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基于迈克尔加成交联聚乙二醇水凝胶的化学光学传感微区的葡萄糖生物传感器。

Glucose biosensors based on Michael addition crosslinked poly(ethylene glycol) hydrogels with chemo-optical sensing microdomains.

机构信息

Department of Biomedical Engineering, Texas A&M University, College Station, Texas, USA.

Department of Materials Science and Engineering, Texas A&M University, College Station, Texas, USA.

出版信息

J Mater Chem B. 2023 Feb 22;11(8):1749-1759. doi: 10.1039/d2tb02339c.

Abstract

Continuous glucose monitoring (CGM) devices have the potential to lead to better disease management and improved outcomes in patients with diabetes. Chemo-optical glucose sensors offer a promising, accurate, long-term alternative to the current CGMs that require frequent calibration and replacement. Recently, we have proposed glucose sensor designs using phosphorescence lifetime-based measurement of chemo-optical glucose sensing microdomains embedded within alginate hydrogels. Due to the poor long-term stability of calcium-crosslinked alginate, we propose poly(ethylene glycol) (PEG) hydrogels synthesized thiol-Michael addition chemistry as an alternative hydrogel carrier. The objective of this study was to evaluate the suitability of Michael addition crosslinked PEG hydrogels compared to calcium crosslinked alginate hydrogels for encapsulating glucose-sensing microdomains. PEG hydrogels crosslinked thiol-vinyl sulfone addition achieved gelation in under 5 minutes, resulting in an even distribution of sensing microdomains. The shear storage modulus of the PEG hydrogels was tunable from 2.2 ± 0.1 kPa to 9.5 ± 1.8 kPa, which was comparable to the alginate hydrogels (10.5 ± 0.8 kPa), and the inclusion of microdomains did not significantly impact stiffness. The high water content of PEG hydrogels resulted in high glucose permeability that closely corresponded to the glucose permeability of alginate ( = 0.09 and 0.12 cm s, respectively; = 0.47), but the PEG hydrogels exhibited superior stability. Both PEG and alginate-embedded sensors exhibited a sensing range up to ∼200 mg dL glucose. The lower limits of detection (LOD) for PEG and alginate-based glucose sensors were 19.8 and 20.6 mg dL with a difference of just 4.2% variation. The small difference between PEG and alginate embedded sensors indicates that their sensing properties are primarily determined by the glucose sensing microdomains rather than the hydrogel matrix. Overall, the results of this study indicate that Michael addition-crosslinked PEG hydrogels are a promising platform for encapsulation of chemo-optical glucose sensing microdomains.

摘要

连续血糖监测(CGM)设备有可能改善糖尿病患者的疾病管理和预后。化学光学葡萄糖传感器提供了一种有前途的、准确的、长期替代当前需要频繁校准和更换的 CGM 的方法。最近,我们提出了使用基于磷光寿命测量的化学光学葡萄糖传感微域的葡萄糖传感器设计,这些微域嵌入藻酸盐水凝胶中。由于钙交联藻酸盐的长期稳定性差,我们提出了使用聚乙二醇(PEG)水凝胶通过硫醇-迈克尔加成化学合成作为替代水凝胶载体。本研究的目的是评估迈克尔加成交联的 PEG 水凝胶与钙交联藻酸盐水凝胶相比,用于封装葡萄糖传感微域的适用性。硫醇-乙烯砜加成交联的 PEG 水凝胶在 5 分钟内实现凝胶化,导致传感微域均匀分布。PEG 水凝胶的剪切储能模量可从 2.2 ± 0.1 kPa 调节至 9.5 ± 1.8 kPa,与藻酸盐水凝胶相当(10.5 ± 0.8 kPa),并且微域的包含不会显著影响刚度。PEG 水凝胶的高含水量导致高葡萄糖渗透性,与藻酸盐的葡萄糖渗透性非常接近(分别为 0.09 和 0.12 cm s, = 0.47),但 PEG 水凝胶表现出更好的稳定性。PEG 和藻酸盐嵌入传感器的传感范围均高达约 200 mg dL 葡萄糖。PEG 和基于藻酸盐的葡萄糖传感器的检测下限(LOD)分别为 19.8 和 20.6 mg dL,差异仅为 4.2%。PEG 和藻酸盐嵌入传感器之间的微小差异表明,它们的传感特性主要由葡萄糖传感微域决定,而不是水凝胶基质。总的来说,本研究结果表明,迈克尔加成交联的 PEG 水凝胶是封装化学光学葡萄糖传感微域的有前途的平台。

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