Lv Yangbin, Zou Yanfang, Zhang Xindan, Liu Bingrui, Peng Xin, Chu Chu
College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, China.
School of Public Health, North China University of Science and Technology, Tangshan, China.
Front Nutr. 2023 Jan 16;9:1071276. doi: 10.3389/fnut.2022.1071276. eCollection 2022.
(Sims) Kosterm. (), which belongs to the genus in the family Lauraceae, is widely distributed in Asia and the temperate, tropical regions of North America. Its roots and leaves have been used for thousands of years as traditional Chinese medicine and/or functional food. To further explore its underlying nutritional value, this review provided a comprehensive insight into chemical constituents and pharmacological effects on . The phytochemical investigation of different parts of led to the identification of up to 349 components belonging to sesquiterpenoids, alkaloids, flavonoids, essential oils, and other compounds. Among them, sesquiterpenoids, flavonoids, and alkaloids are assessed as representative active ingredients of . A wide variety of pharmacological effects of , such as anti-hyperlipidemic, anti-tumor, anti-inflammatory, analgesic, and anti-oxidant, have been proved and . In summary, this review aims to provide a scientific basis and reference for further research and utilization of and lay the foundation for developing functional foods with potential active ingredients for the prevention and management of related diseases.
（西姆斯）樟科樟属植物，广泛分布于亚洲以及北美洲的温带和热带地区。其根和叶作为传统中药和/或功能性食品已被使用了数千年。为进一步探索其潜在的营养价值，本综述对其化学成分和药理作用进行了全面深入的研究。对樟科植物不同部位的植物化学研究已鉴定出多达349种成分，属于倍半萜类、生物碱、黄酮类、精油和其他化合物。其中，倍半萜类、黄酮类和生物碱被评估为樟科植物的代表性活性成分。樟科植物具有多种药理作用，如抗高血脂、抗肿瘤、抗炎、镇痛和抗氧化等，已得到证实。总之，本综述旨在为樟科植物的进一步研究和利用提供科学依据和参考，并为开发具有潜在活性成分的功能性食品奠定基础，以预防和管理相关疾病。
