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美国成年人的饮食-饮料消费和热量摄入,总体和按体重划分。

Diet-beverage consumption and caloric intake among US adults, overall and by body weight.

机构信息

Sara N. Bleich and Julia A. Wolfson are with the Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Seanna Vine and Y. Claire Wang are with the Department of Health Policy and Management, Columbia Mailman School of Public Health, New York, NY.

出版信息

Am J Public Health. 2014 Mar;104(3):e72-8. doi: 10.2105/AJPH.2013.301556. Epub 2014 Jan 16.

Abstract

OBJECTIVES

We examined national patterns in adult diet-beverage consumption and caloric intake by body-weight status.

METHODS

We analyzed 24-hour dietary recall with National Health and Nutrition Examination Survey 1999-2010 data (adults aged ≥ 20 years; n = 23 965).

RESULTS

Overall, 11% of healthy-weight, 19% of overweight, and 22% of obese adults drink diet beverages. Total caloric intake was higher among adults consuming sugar-sweetened beverages (SSBs) compared with diet beverages (2351 kcal/day vs 2203 kcal/day; P = .005). However, the difference was only significant for healthy-weight adults (2302 kcal/day vs 2095 kcal/day; P < .001). Among overweight and obese adults, calories from solid-food consumption were higher among adults consuming diet beverages compared with SSBs (overweight: 1965 kcal/day vs 1874 kcal/day; P = .03; obese: 2058 kcal/day vs 1897 kcal/day; P < .001). The net increase in daily solid-food consumption associated with diet-beverage consumption was 88 kilocalories for overweight and 194 kilocalories for obese adults.

CONCLUSIONS

Overweight and obese adults drink more diet beverages than healthy-weight adults and consume significantly more solid-food calories and a comparable total calories than overweight and obese adults who drink SSBs. Heavier US adults who drink diet beverages will need to reduce solid-food calorie consumption to lose weight.

摘要

目的

我们研究了不同体重成年人的饮食-饮料消费和热量摄入的全国模式。

方法

我们分析了 1999-2010 年全国健康与营养调查(≥20 岁成年人;n=23965)中的 24 小时饮食回忆数据。

结果

总体而言,11%的健康体重成年人、19%的超重成年人和 22%的肥胖成年人饮用低糖饮料。与饮用含糖饮料(SSB)的成年人相比(2351 千卡/天 vs 2203 千卡/天;P=0.005),饮用低糖饮料的成年人总热量摄入更高。然而,这种差异仅在健康体重成年人中显著(2302 千卡/天 vs 2095 千卡/天;P<0.001)。在超重和肥胖成年人中,与 SSB 相比,饮用低糖饮料的成年人固体食物摄入的热量更高(超重:1965 千卡/天 vs 1874 千卡/天;P=0.03;肥胖:2058 千卡/天 vs 1897 千卡/天;P<0.001)。与饮用 SSB 的成年人相比,与饮用低糖饮料相关的每日固体食物摄入量的净增加量在超重成年人中为 88 千卡,在肥胖成年人中为 194 千卡。

结论

与健康体重成年人相比,超重和肥胖成年人饮用更多的低糖饮料,且与饮用 SSB 的超重和肥胖成年人相比,他们摄入更多的固体食物热量和相当的总热量。饮用低糖饮料的美国超重成年人需要减少固体食物热量摄入以减轻体重。

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