Pittas Anastassios G, Kawahara Tetsuya, Jorde Rolf, Dawson-Hughes Bess, Vickery Ellen M, Angellotti Edith, Nelson Jason, Trikalinos Thomas A, Balk Ethan M
Division of Endocrinology, Diabetes and Metabolism, Tufts Medical Center, Boston, Massachusetts (A.G.P., E.M.V., J.N.).
Department of Internal Medicine, Kokura Medical Association Health Testing Center, Kitakyushu, Japan (T.K.).
Ann Intern Med. 2023 Mar;176(3):355-363. doi: 10.7326/M22-3018. Epub 2023 Feb 7.
The role of vitamin D in people who are at risk for type 2 diabetes remains unclear.
To evaluate whether administration of vitamin D decreases risk for diabetes among people with prediabetes.
PubMed, Embase, and ClinicalTrials.gov from database inception through 9 December 2022.
Eligible trials that were specifically designed and conducted to test the effects of oral vitamin D versus placebo on new-onset diabetes in adults with prediabetes.
The primary outcome was time to event for new-onset diabetes. Secondary outcomes were regression to normal glucose regulation and adverse events. Prespecified analyses (both unadjusted and adjusted for key baseline variables) were conducted according to the intention-to-treat principle.
Three randomized trials were included, which tested cholecalciferol, 20 000 IU (500 mcg) weekly; cholecalciferol, 4000 IU (100 mcg) daily; or eldecalcitol, 0.75 mcg daily, versus matching placebos. Trials were at low risk of bias. Vitamin D reduced risk for diabetes by 15% (hazard ratio, 0.85 [95% CI, 0.75 to 0.96]) in adjusted analyses, with a 3-year absolute risk reduction of 3.3% (CI, 0.6% to 6.0%). The effect of vitamin D did not differ in prespecified subgroups. Among participants assigned to the vitamin D group who maintained an intratrial mean serum 25-hydroxyvitamin D level of at least 125 nmol/L (≥50 ng/mL) compared with 50 to 74 nmol/L (20 to 29 ng/mL) during follow-up, cholecalciferol reduced risk for diabetes by 76% (hazard ratio, 0.24 [CI, 0.16 to 0.36]), with a 3-year absolute risk reduction of 18.1% (CI, 11.7% to 24.6%). Vitamin D increased the likelihood of regression to normal glucose regulation by 30% (rate ratio, 1.30 [CI, 1.16 to 1.46]). There was no evidence of difference in the rate ratios for adverse events (kidney stones: 1.17 [CI, 0.69 to 1.99]; hypercalcemia: 2.34 [CI, 0.83 to 6.66]; hypercalciuria: 1.65 [CI, 0.83 to 3.28]; death: 0.85 [CI, 0.31 to 2.36]).
Studies of people with prediabetes do not apply to the general population. Trials may not have been powered for safety outcomes.
In adults with prediabetes, vitamin D was effective in decreasing risk for diabetes.
None. (PROSPERO: CRD42020163522).
维生素D在2型糖尿病高危人群中的作用尚不清楚。
评估维生素D给药是否能降低糖尿病前期人群患糖尿病的风险。
从数据库建立至2022年12月9日的PubMed、Embase和ClinicalTrials.gov。
专门设计并开展的符合条件的试验,以测试口服维生素D与安慰剂对糖尿病前期成年患者新发糖尿病的影响。
主要结局为新发糖尿病的事件发生时间。次要结局为血糖调节恢复正常和不良事件。根据意向性分析原则进行预定分析(未调整和针对关键基线变量进行调整)。
纳入三项随机试验,分别测试了每周20000 IU(500 mcg)胆钙化醇;每日4000 IU(100 mcg)胆钙化醇;或每日0.75 mcg eldecalcitol,与匹配的安慰剂进行对比。试验存在低偏倚风险。在调整分析中,维生素D使糖尿病风险降低了15%(风险比,0.85 [95% CI,0.75至0.96]),3年绝对风险降低3.3%(CI,0.6%至6.0%)。维生素D的效果在预定亚组中无差异。在随访期间,与维持试验期间平均血清25-羟基维生素D水平为50至74 nmol/L(20至29 ng/mL)相比,分配到维生素D组且维持试验期间平均血清25-羟基维生素D水平至少为125 nmol/L(≥50 ng/mL)的参与者中,胆钙化醇使糖尿病风险降低了76%(风险比,0.24 [CI,0.16至0.36]),3年绝对风险降低18.1%(CI,11.7%至24.6%)。维生素D使血糖调节恢复正常的可能性增加了30%(率比,1.30 [CI,1.16至1.46])。不良事件的率比没有差异的证据(肾结石:风险比1.17 [CI,0.69至1.99];高钙血症:2.34 [CI,0.83至6.66];高钙尿症:1.65 [CI,0.83至3.28];死亡:0.85 [CI,0.31至2.36])。
糖尿病前期人群的研究不适用于一般人群。试验可能未针对安全性结局进行足够的效能分析。
在糖尿病前期成年患者中,维生素D可有效降低糖尿病风险。
无。(国际前瞻性系统评价注册库:CRD42020163522)