Velloso Camila C V, Lopes Marina M, Badino Alberto C, Farinas Cristiane S
Embrapa Instrumentation, Rua XV de Novembro, 1452, São Carlos, SP 13560-970, Brazil; Graduate Program of Chemical Engineering, Federal University of São Carlos, São Carlos, SP 13565-905, Brazil.
Embrapa Instrumentation, Rua XV de Novembro, 1452, São Carlos, SP 13560-970, Brazil; Graduate Program of Biotechnology, Federal University of São Carlos, São Carlos, SP 13560-000, Brazil.
Carbohydr Polym. 2023 Apr 15;306:120574. doi: 10.1016/j.carbpol.2023.120574. Epub 2023 Jan 13.
Microorganism encapsulation protects them from stressful conditions and assists in maintaining their viability, being especially beneficial when the carrier material is a renewable and biodegradable biopolymer, such as starch. Here, a systematic mapping was performed to provide a current overview on the use of starch-based systems for microbial encapsulation. Following well-established guidelines, a systematic mapping was conducted and the following could be drawn: 1) there was a significant increase in publications on microbial encapsulation using starch over the past decade, showing interest from the scientific community, 2) ionotropic gelation, emulsification and spray drying are the most commonly used techniques for starch-based microbial encapsulation, and 3) starch play important functions in the encapsulation matrix such as assisting in the survival of the microorganisms. The information gathered in this systematic mapping can be useful to guide researchers and industrial sectors on the development of innovative starch-based systems for microbial encapsulation.
微生物包封可保护它们免受应激条件影响，并有助于维持其活力，当载体材料是可再生且可生物降解的生物聚合物（如淀粉）时尤其有益。在此，进行了一项系统的文献综述，以提供关于基于淀粉的系统用于微生物包封的当前概况。遵循既定的指南进行了系统的文献综述，得出以下结论：1）在过去十年中，使用淀粉进行微生物包封的出版物显著增加，表明科学界对此感兴趣；2）离子凝胶法、乳化法和喷雾干燥法是基于淀粉的微生物包封最常用的技术；3）淀粉在包封基质中发挥重要作用，例如有助于微生物的存活。在这项系统文献综述中收集的信息可有助于指导研究人员和工业部门开发用于微生物包封的创新型基于淀粉的系统。
