卵磷脂与水混合物中脂质和水的偏比容。
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
作者信息
White S H, Jacobs R E, King G I
机构信息
Department of Physiology and Biophysics, University of California, Irvine 92717.
出版信息
Biophys J. 1987 Oct;52(4):663-5. doi: 10.1016/S0006-3495(87)83259-9.
Abstract
We describe in this paper measurements of the partial specific volumes of lipid (upsilon L) and water (upsilon W) in mechanical mixtures of egg yolk lecithin and water over a range of hydrations (5-55 wt% water) that includes the region at which excess water appears. upsilon L and upsilon W are found to be very nearly 1 cm3/g over the entire range. The water activities of the mixtures were also determined and found to be the same as for lipid deposited as oriented multilayers on solid substrates.
摘要
我们在本文中描述了在一系列水合作用（水含量为5 - 55 wt%）范围内，对蛋黄卵磷脂与水的机械混合物中脂质（(v_L)）和水（(v_W)）的偏比容的测量，该范围包括出现过量水的区域。发现在整个范围内(v_L)和(v_W)非常接近1 (cm^3/g)。还测定了混合物的水活度，发现其与以定向多层形式沉积在固体基质上的脂质的水活度相同。
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本文引用的文献
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Hexane dissolved in dioleoyllecithin bilayers has a partial molar volume of approximately zero.溶解在二油酰卵磷脂双层中的己烷的偏摩尔体积约为零。
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