Zainal Arifin Maryam Adilah, Mohd Adzahan Noranizan, Zainal Abedin Nur Hanani, Lasik-Kurdyś Małgorzata
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Foods. 2023 Jan 18;12(3):456. doi: 10.3390/foods12030456.
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands.
近年来，对食品废弃物及副产品（如果皮、果渣和种子）利用的研究有所增加。食品制造业产生的废弃物和副产品中含有大量有价值的化合物，如淀粉、蛋白质和生物活性物质，这为食品包装行业创造了机遇。这些机遇包括可生物降解塑料、功能性化合物、活性和智能包装材料的开发。然而，将这种基于实验室的研究扩大到工业规模的实用性、适应性和相关性仍有待深入研究。因此，在本综述中，对活性和智能包装材料开发的最新研究、它们在海鲜和肉类产品中的应用、消费者接受度以及改善这些产品商业化的建议进行了批判性概述。这项工作探讨了食品废弃物和副产品商业化用于食品包装行业所面临的挑战和潜力。这些信息可作为在减少食品损失和浪费同时满足工业需求方面进行研究的指南。
