Department of Zoology and Anthropology, Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, 949 01 Nitra, Slovakia.
Department of Botany and Genetics, Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, 949 01 Nitra, Slovakia.
Nutrients. 2023 Jan 22;15(3):583. doi: 10.3390/nu15030583.
Short-term animal experiments and association studies in humans have shown that cola intake may have a detrimental impact on bone mineral density (BMD); however, other bone parameters have not been investigated. This study examined the effects of long-term cola consumption on the femoral bone microstructure using adult mice ( = 32) as an animal model, which were divided into water and cola groups depending on whether they received water or cola along with a standard rodent diet for 6 months. Micro-computed tomography revealed that cola intake did not significantly affect all measured parameters characterizing trabecular bone mass and microarchitecture, as well as cortical microarchitecture and geometry in both sexes, although a slight deterioration of these parameters was noted. Cola consumption also resulted in a slightly, statistically insignificant worsening of bone mechanical properties. In contrast to female mice, males receiving cola had a lower area of primary osteons' vascular canals. Nevertheless, long-term cola intake did not cause evident pathological alterations in the femur of adult mice, possibly due to a balanced diet and no restriction of physical activity. Therefore, the adverse effects of cola consumption on BMD, the only bone parameter studied so far, may be caused by other risk and lifestyle factors.
短期动物实验和人类关联研究表明,饮用可乐可能对骨矿物质密度(BMD)有害;然而,其他骨参数尚未被研究。本研究使用成年小鼠(n=32)作为动物模型,考察了长期饮用可乐对股骨骨微观结构的影响,这些小鼠被分为水组和可乐组,分别给予水或可乐以及标准啮齿动物饮食,持续 6 个月。微计算机断层扫描显示,可乐摄入并没有显著影响所有测量的参数,这些参数特征包括骨小梁的质量和微结构,以及皮质的微观结构和几何形状,尽管这些参数有轻微的恶化。可乐摄入还导致骨力学性能略有但统计学上无显著恶化。与雌性小鼠不同,接受可乐的雄性小鼠的初级骨单位血管腔面积较低。然而,长期饮用可乐并未导致成年小鼠股骨出现明显的病理改变,这可能是由于饮食均衡且没有限制体力活动。因此,可乐摄入对 BMD 的不良影响,这是目前唯一研究的骨参数,可能是由其他风险和生活方式因素引起的。