饮食对炎症性肠病风险的影响。
Impact of Diet on Risk of IBD.
作者信息
Ananthakrishnan Ashwin N
机构信息
Division of Gastroenterology, Massachusetts General Hospital, Boston, MA.
出版信息
Crohns Colitis 360. 2020 Jan 16;2(1):otz054. doi: 10.1093/crocol/otz054. eCollection 2020 Jan.
Abstract
Diet is an important factor influencing the pathogenesis of Crohn's disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.
摘要
饮食是影响克罗恩病（CD）和溃疡性结肠炎（UC）发病机制的重要因素。最近的几项前瞻性队列研究表明，各种饮食因素可能在改变这些疾病的风险中发挥作用。这些因素包括膳食纤维、水果或蔬菜摄入量与CD风险之间的负相关，以及n-3多不饱和脂肪酸与UC之间的负相关。除了宏量营养素外，乳化剂等食品添加剂也可能起作用。
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