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No Association Between Consumption of Sweetened Beverages and Risk of Later-Onset Crohn's Disease or Ulcerative Colitis.饮用含糖饮料与迟发性克罗恩病或溃疡性结肠炎风险之间无关联。
Clin Gastroenterol Hepatol. 2019 Jan;17(1):123-129. doi: 10.1016/j.cgh.2018.04.059. Epub 2018 May 8.
2
Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).膳食多酚在克罗恩病和溃疡性结肠炎发病机制中的作用：一项多中心欧洲前瞻性队列研究（EPIC）。
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3
Diet as a Trigger or Therapy for Inflammatory Bowel Diseases.饮食作为炎症性肠病的诱因或疗法。
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4
Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.欧洲的饮食模式与炎症性肠病风险：EPIC研究结果
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Zinc intake and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study.锌摄入量与克罗恩病和溃疡性结肠炎风险：一项前瞻性队列研究。
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7
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome.饮食乳化剂会影响小鼠肠道微生物群，促进结肠炎和代谢综合征。
Nature. 2015 Mar 5;519(7541):92-6. doi: 10.1038/nature14232. Epub 2015 Feb 25.
8
Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease.饮食中多不饱和脂肪酸比例与遗传因素的相互作用决定了儿童克罗恩病的易感性。
Gastroenterology. 2014 Apr;146(4):929-31. doi: 10.1053/j.gastro.2013.12.034. Epub 2014 Jan 7.
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A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis.一项关于长期膳食纤维摄入与克罗恩病和溃疡性结肠炎风险的前瞻性研究。
Gastroenterology. 2013 Nov;145(5):970-7. doi: 10.1053/j.gastro.2013.07.050. Epub 2013 Aug 2.
10
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.长期摄入膳食脂肪与溃疡性结肠炎和克罗恩病风险的关系。
Gut. 2014 May;63(5):776-84. doi: 10.1136/gutjnl-2013-305304. Epub 2013 Jul 4.

饮食对炎症性肠病风险的影响。

Impact of Diet on Risk of IBD.

作者信息

Ananthakrishnan Ashwin N

机构信息

Division of Gastroenterology, Massachusetts General Hospital, Boston, MA.

出版信息

Crohns Colitis 360. 2020 Jan 16;2(1):otz054. doi: 10.1093/crocol/otz054. eCollection 2020 Jan.

DOI:10.1093/crocol/otz054
PMID:36777955
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9802092/
Abstract

Diet is an important factor influencing the pathogenesis of Crohn's disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.

摘要

饮食是影响克罗恩病（CD）和溃疡性结肠炎（UC）发病机制的重要因素。最近的几项前瞻性队列研究表明，各种饮食因素可能在改变这些疾病的风险中发挥作用。这些因素包括膳食纤维、水果或蔬菜摄入量与CD风险之间的负相关，以及n-3多不饱和脂肪酸与UC之间的负相关。除了宏量营养素外，乳化剂等食品添加剂也可能起作用。