Amini Mohammad Reza, Payandeh Nastaran, Sheikhhossein Fatemeh, Shahinfar Hossein, Pourreza Sanaz, Hekmatdoost Azita
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran.
Clin Nutr Res. 2023 Jan 30;12(1):65-76. doi: 10.7762/cnr.2023.12.1.65. eCollection 2023 Jan.
The present systematic review and meta-analysis were accomplished to understand the effects of tart cherry juice consumption on body composition and anthropometric measures. Five databases were searched using relevant keywords from inception to January 2022. All clinical trials investigating the effect of tart cherry juice consumption on body weight (BW), body mass index (BMI), waist circumference (WC), fat mass (FM), fat-free mass (FFM), and percentage body fat (PBF) were included. Out of 441 citations, 6 trials that enrolled 126 subjects were included. Tart cherry juice consumption significantly did not reduce BW (weighted mean difference [WMD], -0.4 kg; 95% confidence interval [CI], -3.25 to 2.46; p = 0.789; GRADE = low), BMI (WMD, -0.07 kg/m; 95% CI, -0.89 to 0.74; p = 0.857; GRADE = low), FM (WMD, 0.21 kg; 95% CI, -1.83 to 2.25; p = 0.837; GRADE = low), FFM (WMD, -0.12 kg; 95% CI, -2.47 to 2.27; p = 0.919; GRADE = low), WC (WMD, 1.69 cm; 95% CI, -1.88 to 5.27; p = 0.353; GRADE = low), and PBF (WMD, 0.18%; 95% CI, -1.81 to -2.17; p = 0.858; GRADE = low). Overall, these data suggest that tart cherry juice consumption has no significant effect on BW, BMI, FM, FFM, WC, and PBF.
本系统评价和荟萃分析旨在了解饮用酸樱桃汁对身体成分和人体测量指标的影响。从建库至2022年1月，使用相关关键词检索了五个数据库。纳入了所有研究饮用酸樱桃汁对体重（BW）、体重指数（BMI）、腰围（WC）、脂肪量（FM）、去脂体重（FFM）和体脂百分比（PBF）影响的临床试验。在441篇文献中，纳入了6项试验，共126名受试者。饮用酸樱桃汁对BW（加权平均差[WMD]，-0.4 kg；95%置信区间[CI]，-3.25至2.46；p = 0.789；证据质量等级=低）、BMI（WMD，-0.07 kg/m；95% CI，-0.89至0.74；p = 0.857；证据质量等级=低）、FM（WMD，0.21 kg；95% CI，-1.83至2.25；p = 0.837；证据质量等级=低）、FFM（WMD，-0.12 kg；95% CI，-2.47至2.27；p = 0.919；证据质量等级=低）、WC（WMD，1.69 cm；95% CI，-1.88至5.27；p = 0.353；证据质量等级=低）和PBF（WMD，0.18%；95% CI，-1.81至-2.17；p = 0.858；证据质量等级=低）均无显著降低作用。总体而言，这些数据表明饮用酸樱桃汁对BW、BMI、FM、FFM、WC和PBF没有显著影响。
