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迷迭香蒸馏后和超临界CO₂萃取后副产物中具有抗菌、抗氧化和酶抑制作用的增值化合物

Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO Extraction By-Products of Rosemary.

作者信息

Luca Simon Vlad, Zengin Gokhan, Sinan Kouadio Ibrahime, Korona-Glowniak Izabela, Minceva Mirjana, Skalicka-Woźniak Krystyna, Trifan Adriana

机构信息

Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey.

出版信息

Antioxidants (Basel). 2023 Jan 21;12(2):244. doi: 10.3390/antiox12020244.

Abstract

Hydrodistillation is the main technique to obtain essential oils from rosemary for the aroma industry. However, this technique is wasteful, producing numerous by-products (residual water, spent materials) that are usually discarded in the environment. Supercritical CO (SC-CO) extraction is considered an alternative greener technology for producing aroma compounds. However, there have been no discussions about the spent plant material leftover. Therefore, this work investigated the chemical profile (GC-MS, LC-HRMS/MS) and multi-biological activity (antimicrobial, antioxidant, enzyme inhibitory) of several raw rosemary materials (essential oil, SC-CO extracts, solvent extracts) and by-products/waste materials (post-distillation residual water, spent plant material extracts, and post-supercritical CO spent plant material extracts). More than 55 volatile organic compounds (e.g., pinene, eucalyptol, borneol, camphor, caryophyllene, etc.) were identified in the rosemary essential oil and SC-CO extracts. The LC-HRMS/MS profiling of the solvent extracts revealed around 25 specialized metabolites (e.g., caffeic acid, rosmarinic acid, salvianolic acids, luteolin derivatives, rosmanol derivatives, carnosol derivatives, etc.). Minimum inhibitory concentrations of 15.6-62.5 mg/L were obtained for some rosemary extracts against , , or MRSA. Evaluated in six different in vitro tests, the antioxidant potential revealed strong activity for the polyphenol-containing extracts. In contrast, the terpene-rich extracts were more potent in inhibiting various key enzymes (e.g., acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, and glucosidase). The current work brings new insightful contributions to the continuously developing body of knowledge about the valorization of rosemary by-products as a low-cost source of high-added-value constituents in the food, pharmaceutical, and cosmeceutical industries.

摘要

水蒸馏法是香料工业从迷迭香中提取精油的主要技术。然而,该技术存在浪费问题,会产生大量副产品(残留水、废料),这些副产品通常被丢弃到环境中。超临界CO₂(SC-CO₂)萃取被认为是一种生产香料化合物的更环保替代技术。然而,关于剩余的废弃植物材料却鲜有讨论。因此,本研究调查了几种迷迭香原料(精油、SC-CO₂提取物、溶剂提取物)以及副产品/废料(蒸馏后残留水、废弃植物材料提取物、超临界CO₂萃取后的废弃植物材料提取物)的化学特征(气相色谱-质谱联用仪、液相色谱-高分辨质谱/质谱联用仪)和多种生物活性(抗菌、抗氧化、酶抑制)。在迷迭香精油和SC-CO₂提取物中鉴定出了55种以上挥发性有机化合物(如蒎烯、桉叶油素、冰片、樟脑、石竹烯等)。溶剂提取物的液相色谱-高分辨质谱/质谱联用仪分析显示约有25种特殊代谢产物(如咖啡酸、迷迭香酸、丹酚酸、木犀草素衍生物、迷迭香醇衍生物、鼠尾草酸衍生物等)。一些迷迭香提取物对大肠杆菌、金黄色葡萄球菌或耐甲氧西林金黄色葡萄球菌(MRSA)的最低抑菌浓度为15.6 - 62.5 mg/L。在六项不同的体外试验中进行评估,含多酚提取物的抗氧化潜力显示出较强活性。相比之下,富含萜烯的提取物在抑制各种关键酶(如乙酰胆碱酯酶、丁酰胆碱酯酶、酪氨酸酶、淀粉酶和葡萄糖苷酶)方面更有效。目前的研究为不断发展的关于迷迭香副产品作为食品、制药和化妆品行业高附加值成分低成本来源的知识体系做出了新的有见地的贡献。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e634/9952831/44b89df635cf/antioxidants-12-00244-g001.jpg

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