Yang Shuo, Wang Yating, Liu Yangtai, Jia Kai, Zhang Zhen, Dong Qingli
School of Health Science and Engineering, University of Shanghai for Science and Technology, Jungong Road No. 334, Yangpu District, Shanghai 200093, China.
Foods. 2023 Feb 15;12(4):833. doi: 10.3390/foods12040833.
Cereulide, which can be produced by , is strongly associated with emetic-type food poisoning outbreaks. It is an extremely stable emetic toxin, which is unlikely to be inactivated by food processing. Considering the high toxicity of cereulide, its related hazards raise public concerns. A better understanding of the impact of and cereulide is urgently needed to prevent contamination and toxin production, thereby protecting public health. Over the last decade, a wide range of research has been conducted regarding and cereulide. Despite this, summarized information highlighting precautions at the public level involving the food industry, consumers and regulators is lacking. Therefore, the aim of the current review is to summarize the available data describing the characterizations and impacts of emetic and cereulide; based on this information, precautions at the public level are proposed.
可由……产生的蜡样芽胞杆菌溶血素与呕吐型食物中毒暴发密切相关。它是一种极其稳定的呕吐毒素，不太可能因食品加工而失活。鉴于蜡样芽胞杆菌溶血素的高毒性，其相关危害引发了公众关注。迫切需要更好地了解……和蜡样芽胞杆菌溶血素的影响，以防止污染和毒素产生，从而保护公众健康。在过去十年中，针对……和蜡样芽胞杆菌溶血素进行了广泛的研究。尽管如此，仍缺乏在公共层面突出涉及食品行业、消费者和监管机构的预防措施的总结信息。因此，本次综述的目的是总结描述呕吐性……和蜡样芽胞杆菌溶血素的特性及影响的现有数据；基于这些信息，提出公共层面的预防措施。 （注：原文中部分内容缺失，用“……”表示）
