植物性食物中的天然化合物。
Natural Compounds in Plant-Based Food.
作者信息
Eisenreich Andreas, Schäfer Bernd
机构信息
Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
出版信息
Foods. 2023 Feb 17;12(4):857. doi: 10.3390/foods12040857.
Abstract
Plant-based foods include a wide range of products, such as fruits, vegetables, herbs and spices, as well as food products based on them, such as sauces, soups, or beverages [...].
摘要
植物性食品包括种类繁多的产品，如水果、蔬菜、香草和香料，以及基于它们制成的食品，如酱汁、汤品或饮料[...]。
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