Jasińska Joanna Maria, Kamińska Iwona, Chmiel Maria J, Jamróz Ewelina
Department of Botany, Physiology and Plant Protection, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland.
Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Krakow, Poland.
Biotechnol J. 2023 May;18(5):e2200455. doi: 10.1002/biot.202200455. Epub 2023 Mar 5.
Cyanobacteria of the Nostoc genus secrete a number of biologically active compounds, including polysaccharides, which may exhibit antioxidant, antimicrobial, anticancer, and anti-inflammatory properties. The aim of the study was to investigate the biological properties of Nostoc polysaccharides (NPs) (antioxidative and antimicrobial) and the possibility of using NPs addition in the production of biofoils. Our results allow to indicate that NPs were compatible with the used biopolymer matrix (furcellaran and chitosan) and showed antioxidant properties. The tested polysaccharide extracts (0.14%) exhibited the ability to neutralize free radicals - 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) at a level of 4.46% and 10.14%, respectively. NP extracts demonstrated reducing properties of 15.35 and 30.07 mg Trolox equivalents (FRAP and CUPRAC methods, respectively) and 2.64 mg chlorogenic acid equivalents (tested with Folin's reagent). NP extracts showed: a growth-stimulating effect (Escherichia coli, Staphylococcus aureus, and Saccharomyces cerevisiae), no effect (Penicillum sp.), or a slight inhibitory effect (Streptomyces sp.) on the tested microorganisms. The enrichment of the film with NPs influenced the physic-chemical properties of the obtained biofoils. The addition of polysaccharides to furcellaran and chitosan films decreased their water solubility (by approximately 40% and 9%, respectively, compared to the control) and, at the same time increased, their water absorption.
念珠藻属蓝细菌分泌多种生物活性化合物,包括多糖,这些多糖可能具有抗氧化、抗菌、抗癌和抗炎特性。本研究的目的是研究念珠藻多糖(NPs)的生物学特性(抗氧化和抗菌)以及在生物箔生产中添加NPs的可能性。我们的结果表明,NPs与所用的生物聚合物基质(角叉菜聚糖和壳聚糖)相容并具有抗氧化特性。测试的多糖提取物(0.14%)表现出中和自由基的能力——分别以4.46%和10.14%的水平中和2,2'-偶氮双(3-乙基苯并噻唑啉-6-磺酸)(ABTS)和2,2-二苯基-1-苦基肼(DPPH)。NP提取物分别通过铁离子还原抗氧化能力(FRAP)和铜离子还原抗氧化能力(CUPRAC)方法显示出15.35和30.07毫克Trolox当量的还原能力,以及通过福林试剂测试显示出2.64毫克绿原酸当量的还原能力。NP提取物对受试微生物表现出:生长刺激作用(大肠杆菌、金黄色葡萄球菌和酿酒酵母)、无作用(青霉属)或轻微抑制作用(链霉菌属)。用NPs对薄膜进行富集影响了所得生物箔的物理化学性质。向角叉菜聚糖和壳聚糖薄膜中添加多糖降低了它们的水溶性(与对照相比分别降低了约40%和9%),同时增加了它们的吸水性。