[具体两种物种名称]菌株的益生菌潜力及安全性评估
Probiotic Potential and Safety Assessment of Type Strains of and Species.
作者信息
Fanelli Francesca, Montemurro Marco, Verni Michela, Garbetta Antonella, Bavaro Anna Rita, Chieffi Daniele, Cho Gyu-Sung, Franz Charles M A P, Rizzello Carlo Giuseppe, Fusco Vincenzina
机构信息
National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
出版信息
Microbiol Spectr. 2023 Feb 27;11(2):e0304722. doi: 10.1128/spectrum.03047-22.
Although numerous strains belonging to the genus have been described in the last decades for their probiotic and biotechnological potential, others are known to be opportunistic pathogens of humans and animals. Here, we investigated the probiotic potential of two and four type strains belonging to the species Weissella diestrammenae, Weissella uvarum, Periweissella beninensis, Periweissella fabalis, Periweissella fabaria, and Periweissella ghanensis by genomic and phenotypic analyses, and performed a safety assessment of these strains. Based on the results of the survival to simulated gastrointestinal transit, autoaggregation and hydrophobicity characteristics, as well as adhesion to Caco-2 cells, we showed that the , , , , and type strains exhibited a high probiotic potential. The safety assessment, based on the genomic analysis, performed by searching for virulence and antibiotic resistance genes, as well as on the phenotypic evaluation, by testing hemolytic activity and antibiotic susceptibility, allowed us to identify the type strain as a safe potential probiotic microorganism. A comprehensive analysis of safety and functional features of six and type strains was performed. Our data demonstrated the probiotic potential of these species, indicating the type strain as the best candidate based on its potential probiotic features and the safety assessment. The presence of different antimicrobial resistance profiles in the analyzed strains highlighted the need to establish cutoff values to perform a standardized safety evaluation of these species, which, in our opinion, should be mandatory on a strain-specific basis.
尽管在过去几十年中已经描述了该属的许多菌株具有益生菌和生物技术潜力,但也有其他菌株被认为是人和动物的机会性病原体。在这里,我们通过基因组和表型分析研究了属于魏斯氏菌属的魏氏迪氏菌、魏氏葡萄球菌、贝宁围魏斯氏菌、法氏围魏斯氏菌、法氏围魏斯氏菌和加纳围魏斯氏菌的两个和四个类型菌株的益生菌潜力,并对这些菌株进行了安全性评估。基于模拟胃肠道转运的存活率、自聚集和疏水性特征以及对Caco-2细胞的粘附结果,我们表明,、、、和类型菌株表现出很高的益生菌潜力。基于基因组分析的安全性评估,通过搜索毒力和抗生素抗性基因进行,以及基于表型评估,通过测试溶血活性和抗生素敏感性,使我们能够将类型菌株鉴定为一种安全的潜在益生菌微生物。对六个和类型菌株的安全性和功能特征进行了全面分析。我们的数据证明了这些物种的益生菌潜力,根据其潜在的益生菌特征和安全性评估,表明类型菌株是最佳候选菌株。分析菌株中不同的抗菌抗性谱突出表明,需要建立临界值以对这些物种进行标准化的安全性评估,我们认为,这应该在菌株特异性基础上强制执行。