College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China.
Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chendu, 610066, China.
BMC Genomics. 2023 Mar 9;24(1):103. doi: 10.1186/s12864-023-09170-2.
Yellow seed is one favorite trait for the breeding of Brassica oilseed crops, but the performance of seed coat color is very complicated due to the involvement of various pigments. The change of seed coat color of Brassica crops is related to the specific synthesis and accumulation of anthocyanin, and the expression level of structural genes in anthocyanin synthesis pathway is specifically regulated by transcription factors. Despite some previous reports on the regulations of seed coat color from linkage marker development, gene fine-mapping and multi-omics association analysis, the trait of Brassica crops is affected by the evolutionary events such as genome triploidization, the regulatory mechanism is still largely unknown. In this study, we identified genes related to anthocyanin synthesis in six Brassica crops in U-triangle at the genome-wide level and performed collinearity analysis. A total of 1119 anthocyanin-related genes were identified, the collinear relationship of anthocyanin-related genes on subgenomic chromosomes was the best in B. napus (AACC) and the worst in B. carinata (BBCC). The comparisons of gene expressions for anthocyanin metabolic pathways in seed coats during seed development revealed differences in its metabolism among these species. Interestingly, the R2R3-MYB transcription factors MYB5 and TT2 were differentially expressed at all eight stages of seed coat development, indicating that they might be the key genes that caused the variation of the seed coat color. The expression curve and trend analyses of the seed coat development period showed that the main reason for the unexpressed copies of MYB5 and TT2 was likely gene silencing caused by gene structural variation. These results were valuable for the genetic improvement of Brassica seed coat color, and also provided new insights into gene multicopy evolution in Brassica polyploids.
黄色种子是油菜作物育种的一个重要特征,但由于涉及到各种色素,种皮颜色的表现非常复杂。芸薹属作物种皮颜色的变化与花色素苷的特定合成和积累有关,花色素苷合成途径中结构基因的表达水平受到转录因子的特异性调控。尽管以前有一些关于种皮颜色的报道,涉及到连锁标记的开发、基因精细定位和多组学关联分析,但芸薹属作物的性状受到基因组三倍体化等进化事件的影响,其调控机制在很大程度上仍然未知。在这项研究中,我们在基因组水平上鉴定了 U 三角型内的六个芸薹属作物中与花色素苷合成相关的基因,并进行了共线性分析。共鉴定出 1119 个与花色素苷合成相关的基因,在甘蓝型油菜(AACC)中,亚基因组染色体上与花色素苷相关基因的共线性关系最好,在芝麻菜(BBCC)中最差。在种子发育过程中种皮中花色素苷代谢途径的基因表达比较表明,这些物种之间的代谢存在差异。有趣的是,R2R3-MYB 转录因子 MYB5 和 TT2 在种皮发育的所有八个阶段都有差异表达,表明它们可能是导致种皮颜色变化的关键基因。种皮发育时期的表达曲线和趋势分析表明,MYB5 和 TT2 未表达的主要原因可能是由于基因结构变异导致的基因沉默。这些结果对芸薹属种皮颜色的遗传改良具有重要价值,也为芸薹属多倍体基因多拷贝进化提供了新的见解。