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营养在心血管疾病中的作用：当前概念和趋势。

The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends.

机构信息

Cardiology Clinic, Hippokration General Hospital, School of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.

出版信息

Nutrients. 2023 Feb 21;15(5):1064. doi: 10.3390/nu15051064.

DOI:10.3390/nu15051064
PMID:36904064
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10005442/
Abstract

Cardiovascular disease (CVD) is the leading cause of mortality worldwide [...].

摘要

心血管疾病（CVD）是全球范围内导致死亡的主要原因[...]。

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本文引用的文献

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BMJ. 2023 Jan 25;380:e072691. doi: 10.1136/bmj-2022-072691.
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Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction.抗炎营养素与肥胖相关的代谢-炎症：最新进展和未来方向。
Nutrients. 2022 Mar 8;14(6):1137. doi: 10.3390/nu14061137.
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Malnutrition in Obesity: Is It Possible?肥胖相关营养不良：是否可能？
Obes Facts. 2022;15(1):19-25. doi: 10.1159/000519503. Epub 2021 Nov 8.
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Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results.社会经济地位对八个拉丁美洲国家饮食质量和体重指数的影响：ELANS 研究结果。
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