营养在心血管疾病中的作用：当前概念和趋势。
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends.
机构信息
Cardiology Clinic, Hippokration General Hospital, School of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.
出版信息
Nutrients. 2023 Feb 21;15(5):1064. doi: 10.3390/nu15051064.
Abstract
Cardiovascular disease (CVD) is the leading cause of mortality worldwide [...].
摘要
心血管疾病（CVD）是全球范围内导致死亡的主要原因[...]。
相似文献
1
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends.营养在心血管疾病中的作用：当前概念和趋势。
Nutrients. 2023 Feb 21;15(5):1064. doi: 10.3390/nu15051064.
2
Riboflavin Intake Inversely Associated with Cardiovascular-Disease Mortality and Interacting with Folate Intake: Findings from the National Health and Nutrition Examination Survey (NHANES) 2005-2016.核黄素摄入量与心血管疾病死亡率呈负相关，并与叶酸摄入量相互作用：来自国家健康和营养检查调查（NHANES）2005-2016 的研究结果。
Nutrients. 2022 Dec 16;14(24):5345. doi: 10.3390/nu14245345.
3
Nutritional research within the Framingham Heart Study.弗雷明汉心脏研究中的营养研究。
J Nutr Health Aging. 2001;5(3):139-43.
4
Methods of dietary assessment in current epidemiologic studies of cardiovascular diseases.当前心血管疾病流行病学研究中的膳食评估方法。
Am J Public Health Nations Health. 1961 Jan;51(1):70-5. doi: 10.2105/ajph.51.1.70.
5
Trends in cardiovascular health metrics and associations with all-cause and CVD mortality among US adults.美国成年人心血管健康指标的变化趋势及其与全因和 CVD 死亡率的关系。
JAMA. 2012 Mar 28;307(12):1273-83. doi: 10.1001/jama.2012.339. Epub 2012 Mar 16.
6
Trends in cardiovascular risk factors among U.S. men and women with and without diabetes, 1988-2014.1988 - 2014年美国患有和未患糖尿病的男性和女性心血管危险因素的趋势
BMC Public Health. 2017 Nov 22;17(1):893. doi: 10.1186/s12889-017-4921-4.
7
Trends in nutritional intakes and nutrition-related cardiovascular disease risk factors in Lebanon: the need for immediate action.黎巴嫩的营养摄入趋势及与营养相关的心血管疾病风险因素：亟需立即采取行动。
J Med Liban. 2014 Apr-Jun;62(2):83-91. doi: 10.12816/0004102.
8
Biomarker association with cardiovascular disease and mortality - The role of fibrinogen. A report from the NHANES study.生物标志物与心血管疾病和死亡率的关联 - 纤维蛋白原的作用。来自 NHANES 研究的报告。
Thromb Res. 2021 Feb;198:182-189. doi: 10.1016/j.thromres.2020.12.009. Epub 2020 Dec 16.
9
Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.英国更严格的食品政策可能降低心血管疾病死亡率。
Bull World Health Organ. 2012 Jul 1;90(7):522-31. doi: 10.2471/BLT.11.092643. Epub 2012 Apr 12.
10
Association of Meal and Snack Patterns With Mortality of All-Cause, Cardiovascular Disease, and Cancer: The US National Health and Nutrition Examination Survey, 2003 to 2014.饮食模式与全因、心血管疾病和癌症死亡率的关联：美国国家健康和营养检查调查，2003 年至 2014 年。
J Am Heart Assoc. 2021 Jul 6;10(13):e020254. doi: 10.1161/JAHA.120.020254. Epub 2021 Jun 23.
引用本文的文献
1
Integrating Active Learning Methodologies into Clinical Nutrition Education for Nursing Students: A Quasi-Experimental Study.将主动学习方法融入护生临床营养教育：一项准实验研究。
Nurs Rep. 2025 Feb 24;15(3):77. doi: 10.3390/nursrep15030077.
2
The Nutritional Status of Patients with Heart Failure and Its Impact on Patient' Outcomes-The Center's Own Experience.心力衰竭患者的营养状况及其对患者预后的影响——该中心的自身经验。
Nutrients. 2025 Feb 21;17(5):761. doi: 10.3390/nu17050761.
3
Assessment of Nutritional Knowledge, Dietary Habits and Nutritional Status of Cardiology Patients, Considering Differences Between Individuals with Hypertension and Atherosclerosis and Those Without These Conditions.考虑高血压和动脉粥样硬化患者与无这些病症患者之间的差异，对心脏病患者的营养知识、饮食习惯和营养状况进行评估。
Nutrients. 2025 Feb 21;17(5):754. doi: 10.3390/nu17050754.
4
The Protein Link: Leveraging Precision Nutrition to Shape Cardiovascular Wellness.蛋白质关联：利用精准营养塑造心血管健康。
Precis Nutr. 2024 Dec;3(4). Epub 2024 Dec 3.
5
Inflammation and nutritional status in relation to mortality risk from cardio-cerebrovascular events: evidence from NHANES.炎症和营养状况与心脑血管事件死亡风险的关系：来自美国国家健康与营养检查调查（NHANES）的证据
Front Nutr. 2024 Dec 12;11:1504946. doi: 10.3389/fnut.2024.1504946. eCollection 2024.
6
Mineral Supplements in Ageing.衰老过程中的矿物质补充剂
Subcell Biochem. 2024;107:269-306. doi: 10.1007/978-3-031-66768-8_13.
7
Community-Engaged Approaches for Improving the Inclusion of Diverse Communities in a Nutrition Clinical Trial.社区参与式方法提高营养临床试验中多样化社区的包容性。
Nutrients. 2024 Oct 23;16(21):3592. doi: 10.3390/nu16213592.
8
The Effectiveness of Recipe4Health: A Quasi-Experimental Evaluation.“健康食谱4”的有效性：一项准实验评估。
Am J Prev Med. 2025 Feb;68(2):377-390. doi: 10.1016/j.amepre.2024.10.020. Epub 2024 Nov 2.
9
The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review.食物类别、营养保健品及膳食补充剂的摄入与血管健康结局之间的关联：一项文献综述
Life (Basel). 2024 Sep 23;14(9):1210. doi: 10.3390/life14091210.
10
Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses.心血管疾病与地中海饮食：对性别特异性反应的深入了解。
Nutrients. 2024 Feb 19;16(4):570. doi: 10.3390/nu16040570.
本文引用的文献
1
Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study.健康生活方式与老年人记忆力下降的关联：一项为期 10 年、基于人群的前瞻性队列研究。
BMJ. 2023 Jan 25;380:e072691. doi: 10.1136/bmj-2022-072691.
2
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction.抗炎营养素与肥胖相关的代谢-炎症：最新进展和未来方向。
Nutrients. 2022 Mar 8;14(6):1137. doi: 10.3390/nu14061137.
3
Malnutrition in Obesity: Is It Possible?肥胖相关营养不良：是否可能？
Obes Facts. 2022;15(1):19-25. doi: 10.1159/000519503. Epub 2021 Nov 8.
4
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results.社会经济地位对八个拉丁美洲国家饮食质量和体重指数的影响：ELANS 研究结果。
Nutrients. 2021 Jul 14;13(7):2404. doi: 10.3390/nu13072404.
5
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.超加工食品与心血管疾病：潜在的作用机制。
Adv Nutr. 2021 Oct 1;12(5):1673-1680. doi: 10.1093/advances/nmab049.
6
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.超加工食品与弗雷明汉后代研究中的心血管疾病事件。
J Am Coll Cardiol. 2021 Mar 30;77(12):1520-1531. doi: 10.1016/j.jacc.2021.01.047.
7
Protein Intake and Physical Activity in Newly Diagnosed Patients with Acute Coronary Syndrome: A 5-Year Longitudinal Study.急性冠状动脉综合征初诊患者的蛋白质摄入和身体活动：一项长达 5 年的纵向研究。
Nutrients. 2021 Feb 16;13(2):634. doi: 10.3390/nu13020634.
8
Global Burden of Cardiovascular Diseases and Risk Factors, 1990-2019: Update From the GBD 2019 Study.全球心血管疾病负担及危险因素, 1990-2019:来自 GBD 2019 研究的更新。
J Am Coll Cardiol. 2020 Dec 22;76(25):2982-3021. doi: 10.1016/j.jacc.2020.11.010.
9
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?世界卫生组织关于膳食饱和脂肪酸和反式脂肪酸的指南草案：是时候采用新方法了吗？
BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137.
10
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).超加工食品摄入与心血管疾病风险：前瞻性队列研究（NutriNet-Santé）。
BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.
Zotero 插件