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采用非营养性甜味剂或水替代 SSB 对超重或肥胖 SSB 消费者的葡萄糖耐量、肠道微生物组和心血管代谢风险影响的交叉随机对照试验的原理、设计和参与者基线特征:用非营养性甜味剂或水来对抗糖(STOP Sugars NOW 试验)和异位脂肪子研究。

Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study.

机构信息

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.

Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.

出版信息

Nutrients. 2023 Feb 28;15(5):1238. doi: 10.3390/nu15051238.

Abstract

BACKGROUND

Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of established benefits and concerns they may induce glucose intolerance through changes in the gut microbiome. The STOP Sugars NOW trial aims to assess the effect of the substitution of NSBs (the "intended substitution") versus water (the "standard of care substitution") for SSBs on glucose tolerance and microbiota diversity.

DESIGN AND METHODS

The STOP Sugars NOW trial (NCT03543644) is a pragmatic, "head-to-head", open-label, crossover, randomized controlled trial conducted in an outpatient setting. Participants were overweight or obese adults with a high waist circumference who regularly consumed ≥1 SSBs daily. Each participant completed three 4-week treatment phases (usual SSBs, matched NSBs, or water) in random order, which were separated by ≥4-week washout. Blocked randomization was performed centrally by computer with allocation concealment. Outcome assessment was blinded; however, blinding of participants and trial personnel was not possible. The two primary outcomes are oral glucose tolerance (incremental area under the curve) and gut microbiota beta-diversity (weighted UniFrac distance). Secondary outcomes include related markers of adiposity and glucose and insulin regulation. Adherence was assessed by objective biomarkers of added sugars and non-nutritive sweeteners and self-report intake. A subset of participants was included in an Ectopic Fat sub-study in which the primary outcome is intrahepatocellular lipid (IHCL) by 1H-MRS. Analyses will be according to the intention to treat principle.

BASELINE RESULTS

Recruitment began on 1 June 2018, and the last participant completed the trial on 15 October 2020. We screened 1086 participants, of whom 80 were enrolled and randomized in the main trial and 32 of these were enrolled and randomized in the Ectopic Fat sub-study. The participants were predominantly middle-aged (mean age 41.8 ± SD 13.0 y) and had obesity (BMI of 33.7 ± 6.8 kg/m) with a near equal ratio of female: male (51%:49%). The average baseline SSB intake was 1.9 servings/day. SSBs were replaced with matched NSB brands, sweetened with either a blend of aspartame and acesulfame-potassium (95%) or sucralose (5%).

CONCLUSIONS

Baseline characteristics for both the main and Ectopic Fat sub-study meet our inclusion criteria and represent a group with overweight or obesity, with characteristics putting them at risk for type 2 diabetes. Findings will be published in peer-reviewed open-access medical journals and provide high-level evidence to inform clinical practice guidelines and public health policy for the use NSBs in sugars reduction strategies.

TRIAL REGISTRATION

ClinicalTrials.gov identifier, NCT03543644.

摘要

背景

卫生当局普遍建议用白开水代替含糖饮料(SSB)。由于缺乏既定的益处,并且担心它们可能会通过改变肠道微生物群而导致葡萄糖不耐受,因此非营养性甜味饮料(NSB)并没有被广泛推荐作为替代策略。STOPSugarsNOW 试验旨在评估用 NSB(“预期替代”)替代 SSB 与用白开水(“标准护理替代”)对葡萄糖耐量和微生物多样性的影响。

设计和方法

STOPSugarsNOW 试验(NCT03543644)是一项实用的、“头对头”的、开放标签、交叉、随机对照试验,在门诊环境中进行。参与者为超重或肥胖、腰围较大且经常每天饮用≥1 份 SSB 的成年人。每位参与者以随机顺序完成三个为期 4 周的治疗阶段(常规 SSB、匹配的 NSB 或白开水),每个阶段之间间隔≥4 周的洗脱期。中央计算机以盲法进行分组随机化,分组隐藏。结局评估是盲法进行的;但是,无法对参与者和试验人员进行盲法。两个主要结局是口服葡萄糖耐量(增量曲线下面积)和肠道微生物多样性(加权 UniFrac 距离)。次要结局包括与肥胖和葡萄糖及胰岛素调节相关的标志物。通过添加糖和非营养性甜味剂的客观生物标志物以及自我报告的摄入量来评估依从性。一部分参与者被纳入异位脂肪子研究,其主要结局是 1H-MRS 检测的肝内细胞内脂质(IHCL)。分析将根据意向治疗原则进行。

基线结果

招募于 2018 年 6 月 1 日开始,最后一名参与者于 2020 年 10 月 15 日完成试验。我们筛查了 1086 名参与者,其中 80 名被纳入主要试验并进行随机分组,其中 32 名被纳入异位脂肪子研究并进行随机分组。参与者主要为中年人(平均年龄 41.8±13.0 岁),肥胖(BMI 为 33.7±6.8kg/m),男女比例接近(51%:49%)。平均基线 SSB 摄入量为 1.9 份/天。SSB 被等量的 NSB 品牌替代,这些 NSB 分别用阿斯巴甜和乙酰磺胺酸钾(95%)或三氯蔗糖(5%)混合调味。

结论

主要和异位脂肪子研究的基线特征均符合我们的纳入标准,代表了一组超重或肥胖的人群,其特征使他们面临 2 型糖尿病的风险。研究结果将发表在同行评议的开放获取医学期刊上,并提供高级别的证据,以指导临床实践指南和公共卫生政策中关于使用 NSB 减少糖摄入量的策略。

试验注册

ClinicalTrials.gov 标识符,NCT03543644。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8f5/10005063/8cb0d3bae002/nutrients-15-01238-g001.jpg

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