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系统评价和荟萃分析:COVID-19 住院成人的营养不良与住院死亡。

Systematic Review and Meta-Analysis: Malnutrition and In-Hospital Death in Adults Hospitalized with COVID-19.

机构信息

Department of Nutrition Sciences, Ariel University, Kiryat Hamada 3, Ariel 40700, Israel.

出版信息

Nutrients. 2023 Mar 6;15(5):1298. doi: 10.3390/nu15051298.

Abstract

BACKGROUND

Malnutrition and increased malnutrition risk are frequently identified in hospitalized adults. The increase in hospitalization rates during the COVID-19 pandemic was accompanied by the documentation of adverse hospitalization outcomes in the presence of certain co-morbidities, including obesity and type 2 diabetes. It was not clear whether the presence of malnutrition increased in-hospital death in patients hospitalized with COVID-19.

OBJECTIVES

To estimate the effect of malnutrition on in-hospital mortality in adults hospitalized with COVID-19; and secondarily, to estimate the prevalence of malnutrition in adults hospitalized with malnutrition during the COVID-19 pandemic.

METHODS

EMBASE, MEDLINE, PubMed, Google Scholar, and Cochrane Collaboration databases were queried using the search terms malnutrition and COVID-19 and hospitalized adults and mortality. Studies were reviewed using the 14-question Quality Assessment Tool for Studies with Diverse Designs (QATSDD) (questions appropriate for quantitative studies). Author names; date of publication; country; sample size; malnutrition prevalence; malnutrition screening/diagnostic method; number of deaths in malnourished patients; and number of deaths in adequately nourished patients were extracted. Data were analyzed using MedCalc software v20.210 (Ostend, Belgium). The Q and tests were calculated; a forest plot was generated, and the pooled odds ratio (OR) with 95% confidence intervals (95%CI) were calculated using the random effects model.

RESULTS

Of the 90 studies identified, 12 were finally included in the meta-analysis. In the random effects model, malnutrition or increased malnutrition risk increased odds of in-hospital death by more than three-fold: OR 3.43 (95% CI 2.549-4.60), < 0.001. The pooled prevalence estimate for malnutrition or increased malnutrition risk was 52.61% (95% CI 29.50-75.14%).

DISCUSSION AND CONCLUSIONS

It is clear that malnutrition is an ominous prognostic sign in patients hospitalized with COVID. This meta-analysis, which included studies from nine countries on four continents with data from 354,332 patients, is generalizable.

摘要

背景

营养不良和营养不良风险增加在住院成人中经常被发现。在 COVID-19 大流行期间,住院率增加的同时,伴随着某些合并症(包括肥胖和 2 型糖尿病)存在时不良住院结局的记录。尚不清楚 COVID-19 住院患者的营养不良是否会增加住院内死亡。

目的

估计营养不良对 COVID-19 住院成人院内死亡率的影响;其次,估计 COVID-19 大流行期间住院营养不良成人的营养不良患病率。

方法

使用搜索词营养不良和 COVID-19 以及住院成人和死亡率,在 EMBASE、MEDLINE、PubMed、Google Scholar 和 Cochrane 协作数据库中进行查询。使用适用于定量研究的 14 个问题的研究设计多样性质量评估工具(QATSDD)对研究进行了审查(适当的问题)。提取了作者姓名;出版日期;国家;样本量;营养不良患病率;营养不良筛查/诊断方法;营养不良患者死亡人数;以及营养充足患者的死亡人数。使用 MedCalc 软件 v20.210(比利时奥斯坦德)分析数据。计算了 Q 和 检验;生成了森林图,并使用随机效应模型计算了汇总优势比(OR)和 95%置信区间(95%CI)。

结果

在确定的 90 项研究中,最终有 12 项纳入荟萃分析。在随机效应模型中,营养不良或增加的营养不良风险使住院内死亡的几率增加了三倍以上:OR 3.43(95%CI 2.549-4.60), < 0.001。营养不良或增加的营养不良风险的汇总患病率估计为 52.61%(95%CI 29.50-75.14%)。

讨论和结论

很明显,营养不良是 COVID 住院患者预后不良的一个凶险迹象。本荟萃分析包括来自四大洲九个国家的研究,数据来自 354332 名患者,具有普遍性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f6b/10005527/8566ef0c2f88/nutrients-15-01298-g001.jpg

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