College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
World J Microbiol Biotechnol. 2023 Mar 13;39(5):113. doi: 10.1007/s11274-023-03551-1.
Bacillomycin D is a cyclic antimicrobial lipopeptide that has excellent antifungal effects, but its application is limited due to its low yield. At present, it is not clear whether fatty acids regulate the synthesis of bacillomycin D. Therefore, the effects of nine fatty acids on the yield of bacillomycin D produced by Bacillus amyloliquefaciens fmbJ were studied. The results showed that sodium propionate, propionic acid, and butyric acid could increase the yield of bacillomycin D by 44, 40, and 10%, respectively. Reverse transcription polymerase chain reaction (RT-PCR) was used to detect the expression levels of bacillomycin D synthesis gene, signaling factors and genes related to fatty acid metabolism, so as to explore the mechanism of sodium propionate regulating bacillomycin D synthesis. In conclusion, sodium propionate could accelerate the tricarboxylic acid cycle and promoted spore formation, cell movement, the secretion of extracellular protease and the transcription of bacillomycin D synthesis gene by upregulating the expression of signal factors degU, degQ, sigH, sigM and spo0A and ultimately promoted the synthesis of bacillomycin D. In this study, the mechanism of sodium propionate increasing bacillomycin D production was explored from multiple perspectives, which provided theoretical support for the large-scale production of bacillomycin D and was expected to promote its wide application in food, agriculture and medicine fields.
抑菌霉素 D 是一种具有优异抗真菌效果的环状抗菌脂肽,但由于产量低,其应用受到限制。目前尚不清楚脂肪酸是否调节抑菌霉素 D 的合成。因此,本研究考察了 9 种脂肪酸对解淀粉芽孢杆菌 fmbJ 生产抑菌霉素 D 的产量的影响。结果表明,丙酸钠、丙酸和丁酸分别可使抑菌霉素 D 的产量提高 44%、40%和 10%。采用反转录聚合酶链反应(RT-PCR)检测抑菌霉素 D 合成基因、信号因子和与脂肪酸代谢相关的基因的表达水平,以探讨丙酸钠调节抑菌霉素 D 合成的机制。综上所述,丙酸钠通过上调信号因子 degU、degQ、sigH、sigM 和 spo0A 的表达,加速三羧酸循环,促进孢子形成、细胞运动、细胞外蛋白酶的分泌和抑菌霉素 D 合成基因的转录,从而促进抑菌霉素 D 的合成。本研究从多个角度探讨了丙酸钠提高抑菌霉素 D 产量的机制,为抑菌霉素 D 的大规模生产提供了理论支持,并有望促进其在食品、农业和医药领域的广泛应用。