2015年至2020年美国粮食不安全低收入家庭应急食品系统的使用情况
Use of the Emergency Food System among Food Insecure, Low-income Households in the United States 2015 to 2020.
作者信息
Brady Patrick J, Harnack Lisa, Widome Rachel, Berry Kaitlyn M, Valluri Sruthi
机构信息
Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Suite 300 1300 S. 2 Street, Minneapolis, MN, 55455.
University of Minnesota Medical School, 420 Delaware Street SE, Minneapolis, MN, 55455.
出版信息
J Hunger Environ Nutr. 2023;18(2):145-163. doi: 10.1080/19320248.2022.2131497. Epub 2022 Oct 6.
The emergency food system (EFS) is a critical part of the United States' social safety net. Using 2015-2020 Current Population Survey Food Security Supplement data, we identified trends in EFS use among food insecure, low-income households by estimating the probability of EFS use adjusting for demographics using multivariable logistic regression. From 2015-2019, between 31.0% and 34.4% of households received emergency food, while 42.4% did in 2020. EFS use did not increase in 2020 compared to prior years for older adults and non-metropolitan households. Targeted outreach should be used to expand the reach of this resource to underserved and marginalized populations."
应急食品系统（EFS）是美国社会安全网的关键组成部分。利用2015 - 2020年当前人口调查食品安全补充数据，我们通过多变量逻辑回归对人口统计学因素进行调整，估计应急食品系统使用概率，从而确定了粮食不安全低收入家庭中应急食品系统的使用趋势。2015年至2019年期间，31.0%至34.4%的家庭获得了应急食品，而2020年这一比例为42.4%。与前几年相比，2020年老年人和非大都市家庭的应急食品系统使用量并未增加。应开展有针对性的宣传，以扩大这一资源对服务不足和边缘化人群的覆盖范围。
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