Department of Studies in Botany, University of Mysore, Manasagangotri, Mysore, 570006, Karnataka, India.
Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, 563101, Karnataka, India.
Environ Sci Pollut Res Int. 2023 Apr;30(19):56731-56742. doi: 10.1007/s11356-023-26331-8. Epub 2023 Mar 16.
During the present century, plant-based zinc oxide nanoparticles (ZnO-NPs) are exploited extensively for their vast biological properties due to their unique characteristic features and eco-friendly nature. Diabetes is one of the fast-growing human diseases/abnormalities worldwide, and the need for new/ novel antiglycation products is the need of the hour. The study deals with the phyto-fabrication of ZnO-NPs from Boerhaavia erecta, a medicinally important plant, and to evaluate their antioxidant and antiglycation ability in vitro. UV-visible spectroscopy (UV-Vis), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS) were used to characterize the phyto-fabricated ZnO-NPs. The characterization of nanoparticles revealed that the particles showed an absorption peak at 362 nm and band gap energy of 3.2 eV, approximately 20.55 nm in size, with a ZnO elemental purity of 96.61%. The synthesized particles were found agglomerated when observed under SEM, and the FT-IR studies proved that the phyto-constituents of the extract involved during the different stages (reduction, capping, and stabilization) of nanoparticles synthesis. The antioxidant and metal chelating activities confirmed that ZnO-NPs could inhibit the free radicals generated, which was dose-dependent with an IC value between 1.81 and 1.94 mg mL, respectively. In addition, the phyto-fabricated nanoparticles blocked the formation of advanced glycation end products (AGEs) as noticed through inhibition of Amadori products, trapping of reactive dicarbonyl intermediate and breaking the cross-link of glycated protein. It was also noted that the phyto-fabricated ZnO-NPs significantly prevented the damage of red blood corpuscles (RBCs) induced by MGO. The present study's findings will provide an experimental basis for exploring ZnO-NPs in diabetes-related complications.
在本世纪,由于其独特的特征和环保性质,基于植物的氧化锌纳米粒子 (ZnO-NPs) 被广泛用于其广泛的生物特性。糖尿病是全球快速增长的人类疾病/异常之一,因此需要新型抗糖化产品。本研究从药用植物 Boerhaavia erecta 中植物合成 ZnO-NPs,并评估其在体外的抗氧化和抗糖化能力。利用紫外可见分光光度法 (UV-Vis)、X 射线衍射 (XRD)、傅里叶变换红外光谱 (FT-IR)、扫描电子显微镜 (SEM) 和能谱 (EDS) 对植物合成的 ZnO-NPs 进行了表征。纳米粒子的表征表明,粒子在 362nm 处显示出吸收峰,带隙能为 3.2eV,粒径约为 20.55nm,ZnO 元素纯度为 96.61%。当在 SEM 下观察时,发现合成的粒子发生了团聚,而 FT-IR 研究证明,提取物中的植物成分参与了纳米粒子合成的不同阶段(还原、帽化和稳定)。抗氧化和金属螯合活性证实,ZnO-NPs 可以抑制自由基的产生,其抑制自由基产生的 IC 值在 1.81 到 1.94mg/mL 之间,呈剂量依赖性。此外,植物合成的纳米粒子通过抑制 Amadori 产物、捕获反应性二羰基中间产物和破坏糖化蛋白的交联,阻止晚期糖基化终产物 (AGEs) 的形成。还注意到,植物合成的 ZnO-NPs 显著防止了 MGO 诱导的红细胞 (RBC) 损伤。本研究的结果将为探索 ZnO-NPs 在糖尿病相关并发症中的应用提供实验基础。