Adding nuance to dietary prescriptions: does sodium reduction benefit people already losing weight?

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作者信息

Delgado-Ron Jorge Andrés, López-Jaramillo Patricio, Karim Mohammad Ehsanul

机构信息

Faculty of Health Sciences, Simon Fraser University, Burnaby, BC, Canada.

Fundación Oftalmológica de Santander, Instituto Masira, Universidad de Santander, Bucaramanga, Santander, Colombia.

出版信息

J Hum Hypertens. 2023 Jul;37(7):584-585. doi: 10.1038/s41371-023-00820-2. Epub 2023 Mar 17.

DOI:10.1038/s41371-023-00820-2

PMID:36932151

Abstract

摘要

相似文献

Adding nuance to dietary prescriptions: does sodium reduction benefit people already losing weight?

J Hum Hypertens. 2023 Jul;37(7):584-585. doi: 10.1038/s41371-023-00820-2. Epub 2023 Mar 17.

Low sodium intake--cardiovascular health benefit or risk?低钠摄入——对心血管健康有益还是有风险？

N Engl J Med. 2014 Aug 14;371(7):677-9. doi: 10.1056/NEJMe1407695.

Change in blood pressure in relation to change in nutrients effected by manipulation of dietary sodium and potassium.通过控制饮食中的钠和钾所影响的营养素变化与血压变化的关系。

Clin Exp Pharmacol Physiol. 1988 Mar;15(3):225-42. doi: 10.1111/j.1440-1681.1988.tb01065.x.

Dietary Sodium Reduction Is Best for Reducing Blood Pressure: Controversies in Hypertension.饮食中减少钠的摄入最有利于降低血压：高血压领域的争议。

Hypertension. 2024 Mar;81(3):510-515. doi: 10.1161/HYPERTENSIONAHA.123.20544. Epub 2023 Aug 29.

Dietary sodium, potassium, and calcium in black hypertensive subjects.黑人高血压患者的膳食钠、钾和钙

J Clin Hypertens. 1987 Sep;3(3 Suppl):36S-42S.

Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice.限钠饮食对心力衰竭患者摄入其他营养素的影响：对研究和临床实践的启示。

J Card Fail. 2015 Dec;21(12):959-62. doi: 10.1016/j.cardfail.2015.10.002. Epub 2015 Oct 20.

Dietary sodium and blood pressure.膳食钠与血压。

Hypertension. 2004 May;43(5):932-5. doi: 10.1161/01.HYP.0000126610.89002.c6. Epub 2004 Mar 29.

Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure.得舒饮食及其他低脂高碳水化合物饮食对血压的影响。

Curr Atheroscler Rep. 2005 Nov;7(6):446-54. doi: 10.1007/s11883-005-0061-x.

Risk factors: Sodium intake and health outcomes.风险因素：钠摄入量与健康结果。

Nat Rev Cardiol. 2014 Oct;11(10):556. doi: 10.1038/nrcardio.2014.124. Epub 2014 Aug 26.

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada.加拿大基于人群减少膳食钠添加剂对高血压及其相关医疗保健成本的益处评估。

Can J Cardiol. 2007 May 1;23(6):437-43. doi: 10.1016/s0828-282x(07)70780-8.

本文引用的文献

Sodium intake and high blood pressure among adults on caloric deficit: a multi-year cross-sectional analysis of the U.S. population, 2007-2018.热量摄入不足的成年人的钠摄入量与高血压：2007-2018 年美国人群的多年横断面分析。

J Hum Hypertens. 2022 Nov;36(11):968-975. doi: 10.1038/s41371-021-00614-4. Epub 2021 Sep 27.

Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group.老年人高血压治疗中的钠减少与体重减轻：老年人非药物干预随机对照试验（TONE）。TONE协作研究组

JAMA. 1998 Mar 18;279(11):839-46. doi: 10.1001/jama.279.11.839.

Trials of Hypertension Prevention, phase II. Structure and content of the weight loss and dietary sodium reduction interventions. Trials of Hypertension Prevention (TOHP) Collaborative Research Group.高血压预防试验，第二阶段。减肥及减少膳食钠摄入干预措施的结构与内容。高血压预防试验（TOHP）协作研究组。

Ann Epidemiol. 1995 Mar;5(2):156-64. doi: 10.1016/1047-2797(94)00060-7.

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