Price J, Kerr R, Hicks M, Nixon P F
Royal Brisbane Hospital, Qld.
Med J Aust. 1987;147(11-12):561-5.
The Wernicke-Korsakoff syndrome occurs most frequently in alcoholic patients when they become thiamin deficient. First admissions to psychiatric units with the chronic component of this syndrome, Korsakoff's psychosis, peaked in Queensland in 1975-1976. The fall in hospital admission rates since this time could relate to a decline in per-capita alcohol consumption in Australia, or to more awareness of the thiamin needs of drinkers. Alternatively, the improvement may be illusory: although many cases of Wernicke's encephalopathy are being diagnosed, many of these patients are not receiving psychiatric assessment and treatment, perhaps because admission to psychiatric hospital beds is more difficult than it was formerly. Patients who are diagnosed as having Korsakoff's psychosis fare badly in the community, and have a greatly increased mortality rate than do such patients in hospital. Optimal care for such patients is necessarily costly of medical resources. Of available preventive measures, evidence is presented to support the fortification of beer with thiamin and the provision of community educational programmes. The fortification of flour with thiamin may have little impact on the thiamin-deficiency syndromes that arise in problem drinkers in Queensland.
韦尼克-科尔萨科夫综合征最常发生于酒精中毒患者出现硫胺素缺乏时。1975 - 1976年,昆士兰州因该综合征的慢性组成部分——科尔萨科夫精神病首次入住精神科病房的人数达到峰值。自那时起住院率的下降可能与澳大利亚人均酒精消费量的下降有关,或者与饮酒者对硫胺素需求的更多认识有关。或者,这种改善可能是虚幻的:尽管许多韦尼克脑病病例得到了诊断,但其中许多患者没有接受精神科评估和治疗,这可能是因为入住精神病院病床比以前更困难。被诊断患有科尔萨科夫精神病的患者在社区中情况不佳,其死亡率比住院患者大幅增加。对这类患者的最佳护理必然耗费大量医疗资源。在现有的预防措施中,有证据支持在啤酒中强化硫胺素以及提供社区教育项目。在面粉中强化硫胺素可能对昆士兰州问题饮酒者中出现的硫胺素缺乏综合征影响不大。