Wang Huiwen, Zhong Qixin, Lin Jun
Department of Animal Science, The University of Tennessee, Knoxville, Tennessee 37996, United States.
Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States.
J Agric Food Chem. 2023 Apr 5;71(13):5053-5061. doi: 10.1021/acs.jafc.2c09180. Epub 2023 Mar 24.
The immunoglobulin Y (IgY) derived from hyperimmune egg yolk is a promising passive immune agent to combat microbial infections in humans and livestock. Numerous studies have been performed to develop specific egg yolk IgY for pathogen control, but with limited success. To date, the efficacy of commercial IgY products, which are all delivered through an oral route, has not been approved or endorsed by any regulatory authorities. Several challenging issues of the IgY-based passive immunization, which were not fully recognized and holistically discussed in previous publications, have impeded the development of effective egg yolk IgY products for humans and animals. This review summarizes major challenges of this technology, including stability, purification, heterologous immunogenicity, and repertoire diversity of egg yolk IgY. To tackle these challenges, potential solutions, such as encapsulation technologies to stabilize IgY, are discussed. Exploration of this technology to combat the COVID-19 pandemic is also updated in this review.
源自超免疫蛋黄的免疫球蛋白Y(IgY)是一种很有前景的被动免疫制剂,可用于对抗人类和家畜的微生物感染。人们已经进行了大量研究来开发用于病原体控制的特异性蛋黄IgY,但成效有限。迄今为止,所有通过口服途径递送的商业IgY产品的功效尚未得到任何监管机构的批准或认可。基于IgY的被动免疫存在几个具有挑战性的问题,这些问题在以前的出版物中没有得到充分认识和全面讨论,阻碍了用于人类和动物的有效蛋黄IgY产品的开发。本综述总结了该技术的主要挑战,包括蛋黄IgY的稳定性、纯化、异源免疫原性和库多样性。为应对这些挑战,还讨论了一些潜在的解决方案,如用于稳定IgY的封装技术。本综述还更新了探索该技术对抗新冠疫情的情况。