Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland; email:
APC Microbiome Ireland, Biosciences Institute, University College Cork, Cork, Ireland.
Annu Rev Food Sci Technol. 2023 Mar 27;14:387-410. doi: 10.1146/annurev-food-060721-014650.
Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.
牛初乳含有多种生物活性成分，非常适合开发具有兽医和人类健康应用的功能性食品、营养保健品和药物。牛初乳具有很强的安全性，适用于所有年龄段的人群，可促进健康，改善多种疾病状态。全球牛奶产量的增加和新型加工技术使牛初乳产品市场有了实质性的增长。本综述概述了牛初乳中的生物活性成分、用于生产高价值牛初乳产品的加工技术，以及最近利用牛初乳促进兽医和人类健康的研究。
