Suppr超能文献

新冠疫情、经济和气候对全球农业和粮食安全的空间分布的综合影响。

Compound impact of COVID-19, economy and climate on the spatial distribution of global agriculture and food security.

机构信息

State Key Lab for Information Engineering in Surveying, Mapping and Remote Sensing, Wuhan University, 129 Luoyu Road, Wuhan 430079, China.

School of Resource and Environmental Sciences, Wuhan University, 129 Luoyu Road, Wuhan 430079, China.

出版信息

Sci Total Environ. 2023 Jul 1;880:163105. doi: 10.1016/j.scitotenv.2023.163105. Epub 2023 Mar 25.

Abstract

As the COVID-19 pandemic continues to unfold around the world, the per unit area yield of the world's three major crops (i.e. maize, rice and wheat) decreased simultaneously for the first time in 20 years, and nearly 2.37 billion people faced food insecurity in 2020. Around 119-124 million people were pushed back into extreme poverty. Drought is one of the natural hazards that mostly affect agricultural production, and 2020 is one of the three warmest years on record. When the pandemic, economic recession and extreme climate change occur simultaneously, food crisis will often be exacerbated. Due to the limited research on the geographic modelling of crops and food security at the country level, we investigated the effects of the COVID-19 pandemic (COVID-19 incidence and mortality rate), economic (GDP and per capita GDP), climate (temperature change and drought), and their compound effects on three crop yields and food security in the world. On the basis of verifying the spatial autocorrelation, we used the global ordinary least squares model to select the explanatory variables. Then, geographically weighted regression (GWR) and multi-scale GWR (MGWR), were utilised to explore spatial non-stationary relationships. Results indicated that the MGWR was more efficient than the traditional GWR. On the whole, per capita GDP was the most important explanatory variable for most countries. However, the direct threats of COVID-19, temperature change and drought on crops and food security were small and localised. This study is the first to utilise advanced spatial methods to analyse the impacts of natural and human disasters on agriculture and food security in various countries, which can serve as a geographical guide for the World Food Organization, other relief agencies and policymakers to conduct food aid, health and medical assistance, financial support, climate change policy formulation, and anti-epidemic policy formulation.

摘要

随着 COVID-19 疫情在全球范围内持续蔓延,世界三大主要作物(玉米、水稻和小麦)的单位面积产量 20 年来首次同时下降,2020 年有近 23.7 亿人面临粮食不安全问题。约有 1.19 亿至 1.24 亿人重新陷入极端贫困。干旱是影响农业生产的主要自然灾害之一,而 2020 年是有记录以来最热的三年之一。当疫情、经济衰退和极端气候变化同时发生时,粮食危机往往会加剧。由于对国家层面作物和粮食安全的地理建模研究有限,我们研究了 COVID-19 大流行(COVID-19 发病率和死亡率)、经济(GDP 和人均 GDP)、气候(温度变化和干旱)及其对世界三大作物产量和粮食安全的复合影响。在验证空间自相关的基础上,我们使用全球普通最小二乘法模型选择解释变量。然后,利用地理加权回归(GWR)和多尺度地理加权回归(MGWR)来探索空间非平稳关系。结果表明,MGWR 比传统 GWR 更有效。总的来说,人均 GDP 是大多数国家最重要的解释变量。然而,COVID-19、温度变化和干旱对作物和粮食安全的直接威胁较小且局部化。本研究首次利用先进的空间方法分析了自然灾害和人为灾害对各国农业和粮食安全的影响,可为世界粮食组织、其他救援机构和决策者提供地理指导,以开展粮食援助、卫生和医疗援助、财政支持、气候变化政策制定和抗疫政策制定。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74cb/10039698/440d1479d94c/ga1_lrg.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验