Campos-Ramírez Cesar, Palacios-Delgado Jorge, Caamaño-Perez Maria Del Carmen, Camacho-Calderon Nicolas, Villagrán-Herrera María Elena, Aguilar-Galarza Adriana, García-Gasca Teresa, Anaya-Loyola Miriam Aracely
Department of Neurometabolism Sciences, School of Medicine, Autonomous University of Queretaro, Clavel 200, Prados de la Capilla, Queretaro 76176, Mexico.
Neuroeconomics Research Department, University of Valle de México, Campus Querétaro, Blvd. Juriquilla 1000 A. Santa Rosa Jáuregui, Querétaro 76230, Mexico.
Behav Sci (Basel). 2023 Mar 7;13(3):232. doi: 10.3390/bs13030232.
Stress is a condition that has been related to the development of risk behaviors for health such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to examine the link between SSBs consumption and perceived stress level in university students. This was an observational, cross-sectional and single-time-point study where the subjects were recruited as a non-probabilistic sample of first-year university students. The students reported their SSBs consumption through a validated questionnaire, as well as their perceived stress level, evaluated through the Cohen scale. Comparisons were made between the means of all variables. Factorial analysis of variance was conducted to explore the effect of the variables' interaction on the stress level. One-way analysis of variance was performed to assess differences between the sexes. Men consumed more SSBs (6101.17 ± 3772.50 mL/week) compared to women (4294.06 ± 3093.8 mL/week). However, women had higher scores of perceived stress and showed a strong association of stress with the SSBs consumption pattern (r and -value). This study shows for the first time the association that exists between stress and SSBs consumption and indicates that it is related to sex in the young population.
压力是一种与诸如饮用含糖饮料（SSB）等健康风险行为的发展相关的状况。本研究的目的是检验大学生饮用含糖饮料与感知压力水平之间的联系。这是一项观察性、横断面和单时间点研究，研究对象是作为一年级大学生的非概率样本招募而来的。学生们通过一份经过验证的问卷报告他们饮用含糖饮料的情况，以及通过科恩量表评估的他们感知到的压力水平。对所有变量的均值进行了比较。进行了方差的因子分析以探究变量交互作用对压力水平的影响。进行了单因素方差分析以评估性别之间的差异。与女性（4294.06±3093.8毫升/周）相比，男性饮用的含糖饮料更多（6101.17±3772.50毫升/周）。然而，女性的感知压力得分更高，并且压力与含糖饮料消费模式之间呈现出很强的关联（r和 - 值）。本研究首次表明了压力与饮用含糖饮料之间存在的关联，并表明在年轻人群中这与性别有关。
