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体育锻炼与饮食:调节肠道微生物群以预防和治疗代谢紊乱,维护健康。

Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health.

机构信息

Department of Physical Education, China University of Mining and Technology, Beijing 100083, China.

Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

出版信息

Nutrients. 2023 Mar 22;15(6):1539. doi: 10.3390/nu15061539.


DOI:10.3390/nu15061539
PMID:36986268
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10054346/
Abstract

Each person's body is host to a large number and variety of gut microbiota, which has been described as the second genome and plays an important role in the body's metabolic process and is closely related to health. It is common knowledge that proper physical activity and the right diet structure can keep us healthy, and in recent years, researchers have found that this boost to health may be related to the gut microbiota. Past studies have reported that physical activity and diet can modulate the compositional structure of the gut microbiota and further influence the production of key metabolites of the gut microbiota, which can be an effective way to improve body metabolism and prevent and treat related metabolic diseases. In this review, we outline the role of physical activity and diet in regulating gut microbiota and the key role that gut microbiota plays in improving metabolic disorders. In addition, we highlight the regulation of gut microbiota through appropriate physical exercise and diet to improve body metabolism and prevent metabolic diseases, aiming to promote public health and provide a new approach to treating such diseases.

摘要

每个人的体内都栖息着大量且多样的肠道微生物群,这些微生物群被描述为第二基因组,在人体的代谢过程中发挥着重要作用,并且与健康密切相关。众所周知,适当的体育活动和正确的饮食结构可以使我们保持健康,近年来,研究人员发现这种健康促进可能与肠道微生物群有关。过去的研究报告指出,体育活动和饮食可以调节肠道微生物群的组成结构,并进一步影响肠道微生物群关键代谢产物的产生,这可能是改善身体代谢和预防及治疗相关代谢疾病的有效方法。在这篇综述中,我们概述了体育活动和饮食在调节肠道微生物群中的作用,以及肠道微生物群在改善代谢紊乱方面的关键作用。此外,我们强调了通过适当的体育锻炼和饮食来调节肠道微生物群以改善身体代谢和预防代谢疾病的重要性,旨在促进公众健康,并为治疗此类疾病提供新的途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d298/10054346/a18b158fff8b/nutrients-15-01539-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d298/10054346/2d013fdfe6a5/nutrients-15-01539-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d298/10054346/a18b158fff8b/nutrients-15-01539-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d298/10054346/2d013fdfe6a5/nutrients-15-01539-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d298/10054346/a18b158fff8b/nutrients-15-01539-g002.jpg

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[6]
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[7]
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[10]
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本文引用的文献

[1]
Compound K attenuates hyperglycemia by enhancing glucagon-like peptide-1 secretion through activating TGR5 via the remodeling of gut microbiota and bile acid metabolism.

J Ginseng Res. 2022-11

[2]
Hyperlipidemia as a risk factor for Trousseau syndrome-related cerebral infarction in patients with advanced gastrointestinal cancer.

Oncol Lett. 2022-7-19

[3]
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Nat Rev Microbiol. 2022-9

[4]
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Eur J Sport Sci. 2023-4

[5]
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Food Funct. 2021-11-29

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Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics Approach.

Nutrients. 2021-7-30

[7]
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia Regulating Bile Acid Metabolism and Gut Microbiota in Mice.

J Agric Food Chem. 2021-7-14

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Int J Mol Sci. 2021-6-10

[9]
Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production.

Food Chem. 2021-12-1

[10]
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Int J Environ Res Public Health. 2021-5-20

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