White S D
J Am Vet Med Assoc. 1986 Apr 1;188(7):695-8.
Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted ("hypoallergenic") diet, and recurrence of signs when fed their original diet or other foods. No age, breed, or sex predilection was noticed. None of the owners could relate the onset of clinical signs with a recent change in diet. Seven dogs had concurrent fleabite, inhalant, intestinal parasite, or insulin hypersensitivity.
30只犬被诊断为食物过敏。临床症状多样,其中瘙痒(97%)、红斑(50%)和丘疹(37%)最为常见。诊断依据是当犬只食用限制型(“低敏”)饮食时临床症状缓解,而喂食原饮食或其他食物时症状复发。未发现年龄、品种或性别偏好。所有主人均无法将临床症状的发作与近期饮食变化联系起来。7只犬同时患有跳蚤叮咬、吸入性、肠道寄生虫或胰岛素过敏。