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巴西因食用富含加工肉类的饮食导致的慢性病:对医疗系统的负担和经济影响。

Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system.

作者信息

Rocha Carla Eduarda Faustino, Parajára Magda do Carmo, Machado Ísis Eloah, Vegi Aline Siqueira Fogal, de Menezes Mariana Carvalho, Meireles Adriana Lúcia

机构信息

Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.

Department of Family Medicine, Mental and Collective Health, School of Medicine, Federal University of Ouro Preto, Ouro Preto, Brazil.

出版信息

Front Nutr. 2023 Mar 15;10:1114766. doi: 10.3389/fnut.2023.1114766. eCollection 2023.

Abstract

BACKGROUND

The consumption of processed meat causes negative impacts on health; however, this burden for the population living in developing countries is less explored. This study aimed to describe the burden of chronic noncommunicable diseases (NCDs) attributed to a diet rich in processed meat between 1990 and 2019 in Brazil and its federative units and the financial burden on the Unified Health System (SUS) in 2019.

METHODS

Secondary data from the Global Burden of Disease (GBD) and SUS Information Systems were used in this ecological study. The metrics to assess the burden of NCDs attributable to processed meat consumption were disability-adjusted life years (DALYs) and deaths. The age-standardized rates were presented per 100,000 inhabitants with 95% uncertainty intervals (95% UI). The cost of hospitalizations and outpatient procedures covered by SUS for the treatment of NCDs attributable to processed meat consumption was estimated using the population-attributable fraction. Both burdens were estimated for both sex and stratified by sex, specific cause, and federative units.

RESULTS

The age-standardized DALY rates attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92-139.65]) and 2019 (79.35/100,000 [95% UI: 42.84-126.25]); while mortality rates remained stable between 1990 (2.64/100,000 [95% UI: 1.17-5.21) and 2019 (2.36/100,000 [95% UI: 1.22-4.09]). The cost of hospitalization and outpatient procedures in Brazil for NCDs attributable to the consumption of processed meat was approximately US$ 9,4 million, of which US$ 6,1 million was spent on ischemic heart disease, US$ 3,1 million on colorectal cancer, and US$ 200 thousand on type 2 diabetes mellitus.

CONCLUSION

The NCD burden did not decrease during the years evaluated, while the financial burden was high in 2019, with higher treatment costs for ischemic heart disease. These results can guide political, economic, and health education interventions to advance the fight against NCDs.

摘要

背景

加工肉类的消费对健康产生负面影响;然而,对于生活在发展中国家的人群,这一负担的研究较少。本研究旨在描述1990年至2019年期间巴西及其联邦单位因富含加工肉类的饮食导致的慢性非传染性疾病(NCD)负担,以及2019年统一卫生系统(SUS)的经济负担。

方法

本生态研究使用了全球疾病负担(GBD)和SUS信息系统的二手数据。评估因食用加工肉类导致的NCD负担的指标是伤残调整生命年(DALYs)和死亡人数。年龄标准化率按每10万居民呈现,并带有95%的不确定性区间(95% UI)。使用人群归因分数估算SUS为治疗因食用加工肉类导致的NCD所涵盖的住院和门诊程序的费用。两种负担均按性别估算,并按性别、特定病因和联邦单位进行分层。

结果

1990年(75.31/10万[95% UI:34.92 - 139.65])至2019年(79.35/10万[95% UI:42.84 - 126.25])期间,因富含加工肉类的饮食导致的年龄标准化DALY率有所上升;而死亡率在1990年(2.64/10万[95% UI:1.17 - 5.21])至2019年(2.36/10万[95% UI:1.22 - 4.09])期间保持稳定。巴西因食用加工肉类导致的NCD的住院和门诊程序费用约为940万美元,其中610万美元用于缺血性心脏病,310万美元用于结直肠癌,20万美元用于2型糖尿病。

结论

在所评估的年份中,NCD负担并未下降,而2019年的经济负担较高,缺血性心脏病的治疗费用更高。这些结果可为推进NCD防治的政治、经济和健康教育干预提供指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c1a/10050364/63e38e2314c4/fnut-10-1114766-g001.jpg

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