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8周的联合抗阻训练和饮用巧克力牛奶对未受过训练的大学适龄男性的最大力量、肌肉厚度、峰值功率和去脂体重的影响。

The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males.

作者信息

Yapici Hakan, Gülü Mehmet, Yagin Fatma Hilal, Ugurlu Dondu, Comertpay Ertan, Eroglu Oguz, Kocoğlu Melike, Aldhahi Monira I, Karayigit Raci, Badri Al-Mhanna Sameer

机构信息

Department of Sports Management, Faculty of Sport Sciences, Kirikkale University, Kirikkale, Türkiye.

Department of Biostatistics and Medical Informatics, Faculty of Medicine, Inonu University, Malatya, Türkiye.

出版信息

Front Physiol. 2023 Mar 15;14:1148494. doi: 10.3389/fphys.2023.1148494. eCollection 2023.

Abstract

The overarching aim of this study was to investigate the combined effects of chocolate milk consumption (500 mL) with 8-week of resistance training on muscle hypertrophy, body composition, and maximal strength in untrained healthy men. A total of 22 Participants were randomly divided into two experimental groups: combined resistance training (3 sessions per week for 8 weeks) and chocolate milk consumptions (include 30 g protein) Resistance Training Chocolate Milk (RTCM) (Age: 20.9 ± 0.9 years old) and resistance training (RT) only (Age: 19.8 ± 0.7 years old). Muscle thickness (MT), using a portable ultrasound, body composition, body mass, maximal strength (one repetition maximum (1 RM), counter movement jump (CMJ) and peak power (PP) were determined at baseline and 8 weeks later. In the RTCM, finding showed a significant improvement in the outcomes compared to the RT group, besides the main effect of time (pre and post). The 1 RM total increased by 36.7% in RTCM group compared to 17.6% increased in the RT group ( < 0.001). Muscle thickness increased by 20.8% in the RTCM group and 9.1% in the RT group ( < 0.001). In the RTCM group, the PP increased by 37.8% compared to only 13.8% increase in the RT group ( = 0.001). The group*time interaction effect was significant for MT, 1RM, CMJ, and PP ( < 0.05), and it was observed that the RTCM and the 8-week resistance training protocol maximized performance. Body fat percentage (%) decreased more in the RTCM (18.9%) group than in the RT (6.7%) group ( = 0.002). In conclusion, chocolate milk (500 mL) with high protein content consumed in addition to resistance training provided superior gains in terms of MT, 1 RM, body composition, CMJ, and PP. The finding of the study demonstrated the positive effect of casein-based protein (chocolate milk) and resistance training on the muscle performance. Chocolate milk consumption has a more positive effect on muscle strength when combined with RT and should be considered as a suitable post-exercise nutritional supplement. Future research could be conducted with a larger number of participants of different ages and longer study durations.

摘要

本研究的总体目标是调查饮用巧克力牛奶(500毫升)并结合8周抗阻训练对未经训练的健康男性肌肉肥大、身体成分和最大力量的综合影响。共有22名参与者被随机分为两个实验组:联合抗阻训练组(每周3次,共8周)和饮用巧克力牛奶组(含30克蛋白质)即抗阻训练巧克力牛奶组(RTCM)(年龄:20.9±0.9岁)和仅进行抗阻训练组(RT)(年龄:19.8±0.7岁)。在基线和8周后,使用便携式超声测定肌肉厚度(MT)、身体成分、体重、最大力量(一次重复最大值(1RM))、反向纵跳(CMJ)和峰值功率(PP)。在RTCM组中,研究结果显示,除了时间(训练前和训练后)的主要影响外,与RT组相比,各项指标均有显著改善。RTCM组的1RM总量增加了36.7%,而RT组增加了17.6%(P<0.001)。RTCM组的肌肉厚度增加了20.8%,RT组增加了9.1%(P<0.001)。在RTCM组中,PP增加了37.8%,而RT组仅增加了13.8%(P = 0.001)。组×时间交互效应在MT、1RM、CMJ和PP方面具有显著性(P<0.05),并且观察到RTCM组和8周抗阻训练方案使运动表现最大化。RTCM组(18.9%)的体脂百分比下降幅度大于RT组(6.7%)(P = 0.002)。总之,除抗阻训练外饮用高蛋白含量的巧克力牛奶(500毫升)在MT、1RM、身体成分、CMJ和PP方面带来了更显著的提升。该研究结果证明了基于酪蛋白的蛋白质(巧克力牛奶)和抗阻训练对肌肉表现的积极影响。饮用巧克力牛奶与抗阻训练相结合时,对肌肉力量有更积极的影响,应被视为一种合适的运动后营养补充剂。未来的研究可以纳入更多不同年龄的参与者并延长研究时长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0293/10064218/7fb08e688bbc/fphys-14-1148494-g001.jpg

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