Hyun Taisun, Choi Mi-Kyeong, Heo Young-Ran, Ro Heekyong, Han Young-Hee, Lee Yeon-Kyung
Department of Food and Nutrition, Chungbuk National University, Cheongju 28644, Korea.
Department of Food and Nutrition, Kongju National University, Yesan 32439, Korea.
Nutr Res Pract. 2023 Apr;17(2):284-296. doi: 10.4162/nrp.2023.17.2.284. Epub 2022 Sep 2.
BACKGROUND/OBJECTIVES: This study aimed to compare 24-h diet recall (DR) and 24-h urine collection (UC) for estimating sodium and potassium intakes and their ratio (Na/K), identifying factors associated with sodium and potassium intakes and Na/K, and identifying those who were likely to underestimate sodium and potassium intakes by DR.
SUBJECTS/METHODS: A total of 640 healthy adults aged 19-69 yrs completed a questionnaire survey, salty taste assessment, anthropometric measurement, two 24-h DRs, and two 24-h UCs.
The mean sodium and potassium intakes and Na/K were 3,755 mg/d, 2,737 mg/d, and 1.45 according to DR, and 4,145 mg/d, 2,812 mg/d, and 1.57 according to UC, with percentage differences of -9.4%, -2.7%, and -7.6% in the values between the two methods, respectively. Men, older adults, smokers, obese individuals, those who consumed all the liquid in the soup, and those who were found to be salty in the salty taste assessment consumed significantly more sodium; older adults, the heavy- activity group, and obese individuals consumed more potassium; and men, younger adults, smokers, and obese individuals had a significantly higher Na/K, according to UC. Compared with UC, DR was more likely to underestimate sodium intake in older adults, smokers, obese individuals, those who consumed all the liquid in the soup, and those who consumed eating-out/delivery food at least once a day, and potassium intake in older adults, the heavy-activity group, and obese individuals.
The mean sodium and potassium intakes and Na/K estimated by DR were comparable to those measured by UC. However, the association of sodium and potassium intakes with sociodemographic and health-related factors showed inconsistent results when estimated by DR and UC. Factors influencing the underestimation of sodium intake by DR compared to UC should be further investigated.
背景/目的:本研究旨在比较24小时饮食回顾法(DR)和24小时尿样收集法(UC)在估算钠和钾摄入量及其比值(钠/钾)方面的差异,确定与钠和钾摄入量以及钠/钾比值相关的因素,并找出那些可能通过饮食回顾法低估钠和钾摄入量的人群。
对象/方法:共有640名年龄在19至69岁之间的健康成年人完成了问卷调查、咸味味觉评估、人体测量、两次24小时饮食回顾以及两次24小时尿样收集。
根据饮食回顾法,钠、钾的平均摄入量及钠/钾比值分别为3755毫克/天、2737毫克/天和1.45;根据尿样收集法,分别为4145毫克/天、2812毫克/天和1.57,两种方法所得数值的百分比差异分别为-9.4%、-2.7%和-7.6%。根据尿样收集法,男性、老年人、吸烟者、肥胖个体、那些把汤里的汤汁都喝完的人以及在咸味味觉评估中被判定为口味偏重的人摄入的钠显著更多;老年人、高强度活动组人群和肥胖个体摄入的钾更多;男性、年轻人、吸烟者和肥胖个体的钠/钾比值显著更高。与尿样收集法相比,饮食回顾法更有可能低估老年人、吸烟者、肥胖个体、那些把汤里的汤汁都喝完的人以及那些每天至少外出就餐/叫一次外卖的人的钠摄入量,以及老年人、高强度活动组人群和肥胖个体的钾摄入量。
饮食回顾法估算的钠和钾平均摄入量以及钠/钾比值与尿样收集法测得的结果相当。然而,当通过饮食回顾法和尿样收集法估算时,钠和钾摄入量与社会人口统计学及健康相关因素之间的关联呈现出不一致的结果。与尿样收集法相比,饮食回顾法低估钠摄入量的影响因素有待进一步研究。