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一种基于地形的经济实惠的方案,用于分配水(PARCH)尺度上残基的特征。

An Affordable Topography-Based Protocol for Assigning a Residue's Character on a Hydropathy (PARCH) Scale.

机构信息

Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States.

Department of Chemistry, Syracuse University, Syracuse, New York 13244, United States.

出版信息

J Chem Theory Comput. 2024 Feb 27;20(4):1656-1672. doi: 10.1021/acs.jctc.3c00106. Epub 2023 Apr 5.

Abstract

The hydropathy of proteins or quantitative assessment of protein-water interactions has been a topic of interest for decades. Most hydropathy scales use a residue-based or atom-based approach to assign fixed numerical values to the 20 amino acids and categorize them as hydrophilic, hydroneutral, or hydrophobic. These scales overlook the protein's nanoscale topography, such as bumps, crevices, cavities, clefts, pockets, and channels, in calculating the hydropathy of the residues. Some recent studies have included protein topography in determining hydrophobic patches on protein surfaces, but these methods do not provide a hydropathy scale. To overcome the limitations in the existing methods, we have developed a Protocol for Assigning a Residue's Character on the Hydropathy (PARCH) scale that adopts a holistic approach to assigning the hydropathy of a residue. The parch scale evaluates the collective response of the water molecules in the protein's first hydration shell to increasing temperatures. We performed the parch analysis of a set of well-studied proteins that include the following─enzymes, immune proteins, and integral membrane proteins, as well as fungal and virus capsid proteins. Since the parch scale evaluates every residue based on its location, a residue may have very different parch values inside a crevice versus a surface bump. Thus, a residue can have a range of parch values (or hydropathies) dictated by the local geometry. The parch scale calculations are computationally inexpensive and can compare hydropathies of different proteins. The parch analysis can affordably and reliably aid in designing nanostructured surfaces, identifying hydrophilic and hydrophobic patches, and drug discovery.

摘要

几十年来,蛋白质的亲水性或定量评估蛋白质-水相互作用一直是人们关注的话题。大多数亲水性尺度使用基于残基或基于原子的方法,为 20 种氨基酸分配固定的数值,并将它们归类为亲水、水中性或疏水。这些尺度在计算残基的亲水性时忽略了蛋白质的纳米级形貌,例如凸起、裂缝、腔、裂隙、口袋和通道。最近的一些研究已经将蛋白质形貌纳入确定蛋白质表面疏水区的研究中,但这些方法并没有提供亲水性尺度。为了克服现有方法的局限性,我们开发了一种分配残基亲水性特征的方案(PARCH),该方案采用整体方法来分配残基的亲水性。PARCH 尺度评估了蛋白质第一层水合壳中水分子对温度升高的集体响应。我们对一组经过充分研究的蛋白质进行了 parch 分析,其中包括酶、免疫蛋白和整合膜蛋白,以及真菌和病毒衣壳蛋白。由于 parch 尺度根据位置评估每个残基,因此一个残基在裂缝内与表面凸起处的 parch 值可能非常不同。因此,一个残基可以具有由局部几何形状决定的一系列 parch 值(或亲水性)。PARCH 尺度的计算成本低廉,可以比较不同蛋白质的亲水性。PARCH 分析可以经济可靠地辅助设计纳米结构表面、识别亲水和疏水补丁以及药物发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c8f/10902853/2894f8e3f094/ct3c00106_0001.jpg

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