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酿酒酵母中的减数分裂重组和联会复合体

Meiotic recombination and synaptonemal complexes in Saccharomyces cerevisiae.

作者信息

Olson L W, Zimmermann F K

出版信息

Mol Gen Genet. 1978 Oct 30;166(2):151-9. doi: 10.1007/BF00285917.

Abstract

The course of meiotic recombination, gene conversion and crossing-over, was investigated in Saccharomyces cerevisiae. Gene conversion was used as the selected event by removing cells from a medium inducing and promoting meiosis to a vegetative growth medium selective for convertants. Gene conversion started to increase at the same time as DNA synthesis, and nuclei entered a phase where the chromatin appeared as thread-like structures. Crossing over of linked and unlinked markers also started early but remained at a low level until synaptonemal complexes were formed. However, gene conversion and a limited amount of crossing-over could be completed without synaptonemal complexes. It was concluded that meiotic recombination in yeast can occur as early as during DNA synthesis and does not require the function of synaptonemal complexes. Moreover, the low incidence of crossing-over early in meiosis is attributed to a low frequency of strand isomerization.

摘要

在酿酒酵母中研究了减数分裂重组、基因转换和交叉互换的过程。通过将细胞从诱导和促进减数分裂的培养基转移到对转化体具有选择性的营养生长培养基中,将基因转换用作选定事件。基因转换与DNA合成同时开始增加,细胞核进入染色质呈现线状结构的阶段。连锁和非连锁标记的交叉互换也很早就开始,但在联会复合体形成之前一直处于低水平。然而,没有联会复合体也可以完成基因转换和有限量的交叉互换。得出的结论是,酵母中的减数分裂重组最早可在DNA合成期间发生,并且不需要联会复合体的功能。此外,减数分裂早期交叉互换发生率低归因于链异构化频率低。

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