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单油酸甘油酯、单亚油酸甘油酯和γ-亚麻醇对非洲猪瘟病毒的灭活及抑制作用。简要报告。

Inactivation and inhibition of African swine fever virus by monoolein, monolinolein, and gamma-linolenyl alcohol. Brief report.

作者信息

Sola A, Rodríguez S, García Gancedo A, Vilas P, Gil-Fernández C

出版信息

Arch Virol. 1986;88(3-4):285-92. doi: 10.1007/BF01310882.

DOI:10.1007/BF01310882
PMID:3707358
Abstract

Monoolein, monolinolein and (most strongly) gamma-linolenyl alcohol inactivate ASF virus and inhibit its replication in Vero cells at 25 micrograms/ml while at 10 micrograms/ml no inactivation occurs but inhibition of replication in tissue culture is observed. This suggests two possibly different action mechanisms.

摘要

单油酸甘油酯、单亚油酸甘油酯以及(效果最显著的)γ-亚麻醇在浓度为25微克/毫升时可使非洲猪瘟病毒失活,并抑制其在非洲绿猴肾细胞中的复制,而在浓度为10微克/毫升时虽不会使病毒失活,但可观察到对其在组织培养中的复制有抑制作用。这表明可能存在两种不同的作用机制。

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本文引用的文献

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Extreme sensitivity of enveloped viruses, including herpes simplex, to long-chain unsaturated monoglycerides and alcohols.
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Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate.中链脂肪酸和月桂酸单甘油酯对液体和饲料中非洲猪瘟病毒的抑制作用。
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Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation.中链脂肪酸和甘油单酯作为猪生产中的饲料添加剂:改善肠道健康与减轻饲料病原体影响
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