Samuel Majalija, Fredrick Wabwire Tony, Tumwine Gabriel, Waiswa Peter
College of Veterinary Medicine Animal Resources and Biosecurity, Makerere University, P.O Box 7062, Kampala, Uganda.
Vet Med Int. 2023 Apr 20;2023:6644271. doi: 10.1155/2023/6644271. eCollection 2023.
Poultry production in Uganda is growing at a fast rate due to increasing demand, notwithstanding, poor husbandry practices, and diseases, prompting farmers to rear healthy productive flocks with antimicrobials. The study evaluated the knowledge and practices as regards the use of antibiotics among poultry farmers in Masindi district and determined the antibiotic susceptibility profiles of strains from chickens.
A cross-sectional study using a closed-end questionnaire was conducted in 140 selected small-scale commercial poultry farms in Masindi district between June and December, 2020. Analyzed qualitative data were presented as frequencies, percentages, and their 95% confidence intervals (95% CI). Fecal swabs from chickens were inoculated onto a MacConkey agar, and was confirmed by standard biochemical tests. Antimicrobial susceptibility was determined by the disk diffusion method for 7 antibiotics.
Most farmers (74%) used antibiotics, mainly tetracycline (51.4%) and sulfonamides (28.6%), given to the chicks (45%), for both curative and prophylaxis purposes (80%), and via drinking water (67%). Farmers mainly used antibiotics recommended by the veterinarian (76.4%), more than relying on experience (10.7%), while 45% were involved in self-medicating the birds. On choosing the correct dosage, 45.7% read the instruction, and 42.9% consulted a veterinarian. Only 10.7% observed the drug withdrawal period, while 53.6% consumed eggs at home or sold eggs (35.7%) from birds under treatment. Of the 200 strains, 90 (45.0%) were resistant to one drug, 74 (37.0%) to two, and multidrug resistance to three classes of antibiotics was 36 (18.0%). Overall, resistance to tetracycline was (69.0%), ampicillin (37.0%), sulfonamides (36.0%), and to kanamycin (1.5%).
The small-scale poultry farmers frequently use antimicrobial drugs, mainly tetracycline and sulfonamides for curative and prophylaxis. Thus, enforcing measures against antibiotic use supported by a strong veterinary service sector and farmers' training on judicious use of antimicrobials are needed.
尽管乌干达的家禽养殖存在饲养管理不善和疾病问题,但由于需求不断增加,该国的家禽生产仍在快速增长,这促使养殖户使用抗菌药物来饲养健康且高产的鸡群。本研究评估了马辛迪区家禽养殖户在抗生素使用方面的知识和做法,并确定了鸡源菌株的抗生素敏感性谱。
2020年6月至12月期间,在马辛迪区选定的140个小型商业家禽养殖场进行了一项使用封闭式问卷的横断面研究。分析后的定性数据以频率、百分比及其95%置信区间(95%CI)呈现。将鸡的粪便拭子接种到麦康凯琼脂平板上,并通过标准生化试验进行确认。采用纸片扩散法测定7种抗生素的抗菌敏感性。
大多数养殖户(74%)使用抗生素,主要是四环素(51.4%)和磺胺类药物(28.6%),用于雏鸡(45%),兼具治疗和预防目的(80%),给药途径为饮水(67%)。养殖户主要使用兽医推荐的抗生素(76.4%),而非主要依靠经验(10.7%),同时45%的养殖户会自行给鸡用药。在选择正确剂量方面,45.7%的人会阅读说明书,42.9%的人会咨询兽医。只有10.7%的人遵守停药期,而53.6%的人在家食用鸡蛋或出售正在接受治疗的鸡所产的鸡蛋(35.7%)。在200株菌株中,90株(45.0%)对一种药物耐药,74株(37.0%)对两种药物耐药,对三类抗生素的多重耐药率为36株(18.0%)。总体而言,对四环素的耐药率为(69.0%),氨苄西林为(37.0%),磺胺类药物为(36.0%),对卡那霉素为(1.5%)。
小规模家禽养殖户经常使用抗菌药物,主要是四环素和磺胺类药物用于治疗和预防。因此,需要采取措施禁止使用抗生素,并加强兽医服务部门的支持以及对养殖户进行抗菌药物合理使用的培训。