Kennedy Eileen T, Torero Maximo A, Mozaffarian Dariush, Masters William A, Steiner Roy A, Hendriks Sheryl L, Morrison Jamie A, Merrigan Kathleen K, Ghosh Shibani A, Mason-d'Croz Daniel E
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Food and Agriculture Organization, Rome, Italy.
Curr Dev Nutr. 2023 Feb 8;7(5):100028. doi: 10.1016/j.cdnut.2023.100028. eCollection 2023 May.
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. 2023;x:xx.
为实现《2030年可持续发展议程》中规定的17个可持续发展目标，需要对粮食系统进行转型。认识到粮食生产和消费的真实成本与收益有助于指导公共政策决策，以有效转变粮食系统，支持可持续的健康饮食。本文提出了一个新的、扩展后的框架，该框架能够对健康、环境和社会三个领域的成本与收益进行量化。文中还讨论了对政策制定者的影响。2023年；x:xx。
