Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?
作者信息
Weseler Antje R, Bast Aalt, Sthijns Mireille M J P E
机构信息
Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany.
FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands.
出版信息
Front Nutr. 2023 May 4;10:1193339. doi: 10.3389/fnut.2023.1193339. eCollection 2023.
Abstract
摘要
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Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?社论：含多酚类物质的个性化营养——哪些多酚、针对何人、何时以及如何应用？
Front Nutr. 2023 May 4;10:1193339. doi: 10.3389/fnut.2023.1193339. eCollection 2023.
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本文引用的文献
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Healthy Effects of Plant Polyphenols: Molecular Mechanisms.植物多酚的健康效应：分子机制。
Int J Mol Sci. 2020 Feb 13;21(4):1250. doi: 10.3390/ijms21041250.
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?多酚摄入与健康结果的系统评价：是否有足够的证据来定义促进健康的富含多酚的饮食模式？
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Single-Subject Studies in Translational Nutrition Research.转化营养研究中的单受试者研究
Annu Rev Nutr. 2017 Aug 21;37:395-422. doi: 10.1146/annurev-nutr-071816-064717. Epub 2017 Jul 17.
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Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.食用主要植物性食物生物活性化合物后心脏代谢健康生物标志物的个体间差异及相关决定因素。
Adv Nutr. 2017 Jul 14;8(4):558-570. doi: 10.3945/an.116.013623. Print 2017 Jul.
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Polyphenols and disease risk in epidemiologic studies.流行病学研究中的多酚与疾病风险
Am J Clin Nutr. 2005 Jan;81(1 Suppl):317S-325S. doi: 10.1093/ajcn/81.1.317S.
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