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Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

作者信息

Weseler Antje R, Bast Aalt, Sthijns Mireille M J P E

机构信息

Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany.

FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands.

出版信息

Front Nutr. 2023 May 4;10:1193339. doi: 10.3389/fnut.2023.1193339. eCollection 2023.

Abstract
摘要

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Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?
Front Nutr. 2023 May 4;10:1193339. doi: 10.3389/fnut.2023.1193339. eCollection 2023.
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本文引用的文献

1
Healthy Effects of Plant Polyphenols: Molecular Mechanisms.
Int J Mol Sci. 2020 Feb 13;21(4):1250. doi: 10.3390/ijms21041250.
3
Single-Subject Studies in Translational Nutrition Research.
Annu Rev Nutr. 2017 Aug 21;37:395-422. doi: 10.1146/annurev-nutr-071816-064717. Epub 2017 Jul 17.
5
Polyphenols and disease risk in epidemiologic studies.
Am J Clin Nutr. 2005 Jan;81(1 Suppl):317S-325S. doi: 10.1093/ajcn/81.1.317S.

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