Grammatikopoulou Maria G, Marakis Georgios, Gkiouras Konstantinos, Athanatou Dorothea, Maraki Maria I, Bogdanos Dimitrios P
Immunonutrition Unit, Department of Rheumatology and Clinical Immunology, General University Hospital of Larissa, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece.
Nutrition and Food Standards Unit, Directorate of Risk Assessment and Nutrition, Hellenic Food Authority, Athens, Greece.
Mediterr J Rheumatol. 2023 Feb 21;34(1):30-36. doi: 10.31138/mjr.34.1.30. eCollection 2023 Mar.
Immunonutrition is the maintenance and induction of immune homeostasis with the use of nutritional factors, the so called, immunonutrients. Immunonutrition focuses on four "Is" representing an equal number of systemic responses with regards to: a) Immunity, b) Infection, c) Inflammation and d) Injury. Although at the early stages of the development of immunonutrition, its application was focused on malnourished patients, with a latter extension in the intensive care unit setting, today we acknowledge the great importance of immunonutrients in rheumatology. In rheumatic diseases (RDs), all the "Is" representing the four aims and targets of immunonutrition are fulfilled. Impaired Immunity is the hallmark of RDs, with both innate and adaptive immunity contributing to the development and course of each disease entity, representing distinct immunoregulation abnormalities, often paired with micronutrient deficiencies. Infections are both drivers and a frequent epiphenomenon of systemic RDs. Subclinical inflammation is propagated long before the first signs or symptoms of RDs and musculoskeletal conditions (injury) are apparent in all patients with RDs, accompanied by pain, underlying connective tissue disease and the consequent reduction in the function of musculoskeletal. Herein, the role of probiotics, curcumin, vitamins, Selenium, Zinc and n-3 fatty acids as immunonutrients is discussed.
免疫营养是指利用营养因子(即所谓的免疫营养素)来维持和诱导免疫稳态。免疫营养关注四个“Is”,代表着在以下方面数量相等的全身反应:a)免疫,b)感染,c)炎症,d)损伤。尽管在免疫营养发展的早期阶段,其应用主要集中在营养不良的患者身上,后来扩展到重症监护病房,但如今我们认识到免疫营养素在风湿病学中的重要性。在风湿性疾病(RDs)中,代表免疫营养四个目标的所有“Is”均得以体现。免疫功能受损是RDs的标志,先天性和适应性免疫均在每种疾病实体的发生和发展过程中起作用,表现为不同的免疫调节异常,常伴有微量营养素缺乏。感染既是全身性RDs的驱动因素,也是常见的附带现象。在所有RDs患者中,亚临床炎症在RDs和肌肉骨骼疾病(损伤)的首个体征或症状出现之前就已长期存在,伴有疼痛、潜在的结缔组织疾病以及随之而来的肌肉骨骼功能下降。在此,将讨论益生菌、姜黄素、维生素、硒、锌和n-3脂肪酸作为免疫营养素的作用。