Lee Charlotte, Lakhanpaul Monica, Stern Bernardo Maza, Sarkar Kaushik, Parikh Priti
Whittington Health NHS Trust, Magdala Avenue, London N19 5NF, UK.
UCL Great Ormond Street Institute of Child Health, 30 Guildford Street, London WC1N 1EH, UK.
UCL Open Environ. 2021 Feb 22;3:e014. doi: 10.14324/111.444/ucloe.000014. eCollection 2021.
Stunting is a major unresolved and growing health issue for India. There is a need for a broader interdisciplinary cross-sectoral approach in which disciplines such as the environment and health have to work together to co-develop integrated socio-culturally tailored interventions. However, there remains scant evidence for the development and application of such integrated, multifactorial child health interventions across India's most rural communities. In this paper we explore and demonstrate the linkages between environmental factors and stunting thereby highlighting the scope for interdisciplinary research. We examine the associations between household environmental characteristics and stunting in children under 5 years of age across rural Rajasthan, India. We used Demographic and Health Survey (DHS)-3 India (2005-2006) data from 1194 children living across 109,041 interviewed households. Multiple logistic regression analyses independently examined the association between (i) the primary source of drinking water, (ii) primary type of sanitation facilities, (iii) primary cooking fuel type, and (iv) agricultural land ownership and stunting adjusting for child age. The results suggest, after adjusting for child age, household access to (i) improved drinking water source was associated with 23% decreased odds [odds ratio (OR) = 0.77, 95% confidence interval (CI) 0.5-1.00], (ii) improved sanitation facility was associated with 41% decreased odds (OR = 0.51, 95% CI 0.3-0.82), and (iii) agricultural land ownership was associated with 30% decreased odds of childhood stunting (OR 0.70, 95% CI 0.51-0.94]. The cooking fuel source was not associated with stunting. Our findings indicate that a shift is needed from nutrition-specific to contextually appropriate interdisciplinary solutions, which incorporate environmental improvements. This will not only improve living conditions in deprived communities but also help to tackle the challenge of childhood malnutrition across India's most vulnerable communities.
发育迟缓是印度一个主要的、尚未解决且日益严重的健康问题。需要一种更广泛的跨学科跨部门方法,其中环境与健康等学科必须共同努力,共同开发综合的、根据社会文化量身定制的干预措施。然而,在印度最偏远的农村社区,对于这种综合的、多因素的儿童健康干预措施的开发和应用,仍然缺乏证据。在本文中,我们探讨并展示了环境因素与发育迟缓之间的联系,从而突出了跨学科研究的空间。我们研究了印度拉贾斯坦邦农村地区5岁以下儿童家庭环境特征与发育迟缓之间的关联。我们使用了来自1194名儿童所在的109,041个受访家庭的印度人口与健康调查(DHS)-3(2005 - 2006年)数据。多项逻辑回归分析分别考察了(i)饮用水的主要来源、(ii)卫生设施的主要类型、(iii)主要烹饪燃料类型以及(iv)农业土地所有权与发育迟缓之间的关联,并对儿童年龄进行了调整。结果表明,在调整儿童年龄后,家庭获得(i)改善的饮用水源与发育迟缓几率降低23%相关[优势比(OR)= 0.77,95%置信区间(CI)0.5 - 1.00],(ii)改善的卫生设施与发育迟缓几率降低41%相关(OR = 0.51,95% CI 0.3 - 0.82),以及(iii)农业土地所有权与儿童发育迟缓几率降低30%相关(OR 0.70,95% CI 0.51 - 0.94)。烹饪燃料来源与发育迟缓无关。我们的研究结果表明,需要从针对营养的解决方案转向因地制宜的跨学科解决方案,其中纳入环境改善措施。这不仅将改善贫困社区的生活条件,还将有助于应对印度最脆弱社区儿童营养不良的挑战。