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阻抗分析评估生理和病理条件下的营养状况。

Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions.

机构信息

Department of Biology, University of Naples Federico II, 80126 Naples, Italy.

Centro Servizi Metrologici e Tecnologici Avanzati (CeSMA), Complesso Universitario di Monte Sant'Angelo, 80126 Naples, Italy.

出版信息

Nutrients. 2023 May 10;15(10):2264. doi: 10.3390/nu15102264.

DOI:10.3390/nu15102264
PMID:37242147
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10224243/
Abstract

A thorough knowledge of body composition assessment techniques is the cornerstone for initiating a customized nutritional program. The second step is to consider the potential of their application in different physiological and pathological conditions and their effectiveness in the management of a monitoring pathway during dietary interventions. To date, bioimpedance analysis is the most effective and reliable method for assessing body composition due to its advantages in terms of speed of execution, non-invasiveness and low cost. Therefore, this review article aims to analyze the main concepts and application areas of bioimpedance measurement techniques, in particular vector frequency-based analysis (BIVA) systems, in order to assess their validity in both physiological and pathological conditions.

摘要

全面了解人体成分评估技术是制定个性化营养计划的基石。第二步是考虑它们在不同生理和病理情况下的应用潜力,以及在饮食干预期间管理监测途径的有效性。迄今为止,生物阻抗分析是评估人体成分最有效和可靠的方法,因为它具有执行速度快、非侵入性和低成本的优点。因此,本文旨在分析生物阻抗测量技术的主要概念和应用领域,特别是基于向量频率的分析(BIVA)系统,以评估它们在生理和病理条件下的有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/420918aadf6b/nutrients-15-02264-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/b2de75dbf9d8/nutrients-15-02264-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/93979bb9f985/nutrients-15-02264-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/d095f792f30b/nutrients-15-02264-g005.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/420918aadf6b/nutrients-15-02264-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/b2de75dbf9d8/nutrients-15-02264-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/b1cf6193c1cb/nutrients-15-02264-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/bfcc24324251/nutrients-15-02264-g003.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1675/10224243/420918aadf6b/nutrients-15-02264-g007.jpg

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