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酿酒酵母中肽链延伸速率和核糖体活性与生长速率的关系

Peptide chain elongation rate and ribosomal activity in Saccharomyces cerevisiae as a function of the growth rate.

作者信息

Bonven B, Gulløv K

出版信息

Mol Gen Genet. 1979 Feb 26;170(2):225-30. doi: 10.1007/BF00337800.

Abstract

The peptide-chain elongation rate of Saccharomyces cerevisiae at two different growth rates was estimated by the kinetics of radioactive labelling of nascent and finished polypeptides as described by Gausing, 1972, and Young and Bremer, 1976. The elongation rates of a diploid strain cultured in yeast nitrogen base supplemented with glucose or acetate were 9.3 amino acids/s and 5.5 amino acids/s at 30 degrees C, respectively. These data together with published values on the "ribosomal efficency" as a function of growth rate (Waldron and Lacroute, (1975) enable us to estimate the rate of synthesis of ribosomal proteins as a function of the rate of total protein synthesis, alpha r, and the fraction of ribosomes that one active in protein synthesis. We conclude that in S. cerevisiae alpha r is largely independent of the growth rate while the fraction of active ribosomes decreases with decreasing growth rate.

摘要

按照高辛(1972年)以及扬和布雷默(1976年)所描述的新生多肽和完成多肽的放射性标记动力学方法,估算了酿酒酵母在两种不同生长速率下的肽链延伸速率。在30摄氏度时,于添加了葡萄糖或乙酸盐的酵母氮碱中培养的二倍体菌株的延伸速率分别为每秒9.3个氨基酸和每秒5.5个氨基酸。这些数据以及已发表的关于“核糖体效率”作为生长速率函数的值(沃尔德伦和拉克鲁特,1975年),使我们能够估算核糖体蛋白的合成速率作为总蛋白合成速率αr以及活跃于蛋白合成的核糖体比例的函数。我们得出结论,在酿酒酵母中,αr在很大程度上与生长速率无关,而活跃核糖体的比例随生长速率降低而下降。

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