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鼠李糖乳杆菌GG株(LGG)对肠道微生物代谢产物的调节作用:在人体肠道微生物生态系统模拟器(SHIME)中使用三种成熟的人体肠道微生物培养物进行的体外研究

Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME).

作者信息

Liu LinShu, Narrowe Adrienne B, Firrman Jenni A, Mahalak Karley K, Bobokalonov Jamshed T, Lemons Johanna M S, Bittinger Kyle, Daniel Scott, Tanes Ceylan, Mattei Lisa, Friedman Elliot S, Soares Jason W, Kobori Masuko, Zeng Wei-Bin, Tomasula Peggy M

机构信息

Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA.

V.I. Nikitin Chemistry Institute of Tajikistan Academy of Sciences, Dushanbe 734063, Tajikistan.

出版信息

Foods. 2023 May 24;12(11):2105. doi: 10.3390/foods12112105.

Abstract

In the present research, we investigated changes in the gut metabolome that occurred in response to the administration of the strain GG (LGG). The probiotics were added to the ascending colon region of mature microbial communities established in a human intestinal microbial ecosystem simulator. Shotgun metagenomic sequencing and metabolome analysis suggested that the changes in microbial community composition corresponded with changes to metabolic output, and we can infer linkages between some metabolites and microorganisms. The in vitro method permits a spatially-resolved view of metabolic transformations under human physiological conditions. By this method, we found that tryptophan and tyrosine were mainly produced in the ascending colon region, while their derivatives were detected in the transverse and descending regions, revealing sequential amino acid metabolic pathways along with the colonic tract. The addition of LGG appeared to promote the production of indole propionic acid, which is positively associated with human health. Furthermore, the microbial community responsible for the production of indole propionic acid may be broader than is currently known.

摘要

在本研究中,我们调查了给予鼠李糖乳杆菌GG(LGG)后肠道代谢组发生的变化。将益生菌添加到在人体肠道微生物生态系统模拟器中建立的成熟微生物群落的升结肠区域。鸟枪法宏基因组测序和代谢组分析表明,微生物群落组成的变化与代谢产物的变化相对应,并且我们可以推断出一些代谢物与微生物之间的联系。体外方法允许在人体生理条件下对代谢转化进行空间分辨观察。通过这种方法,我们发现色氨酸和酪氨酸主要在升结肠区域产生,而它们的衍生物在横结肠和降结肠区域被检测到,揭示了沿结肠的连续氨基酸代谢途径。添加LGG似乎促进了吲哚丙酸的产生,吲哚丙酸与人类健康呈正相关。此外,负责产生吲哚丙酸的微生物群落可能比目前已知的更广泛。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9030/10252382/65a2b6d0b58a/foods-12-02105-g001.jpg

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