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本文引用的文献

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Current and future burden of breast cancer: Global statistics for 2020 and 2040.乳腺癌的现状和未来负担:2020 年和 2040 年全球统计数据。
Breast. 2022 Dec;66:15-23. doi: 10.1016/j.breast.2022.08.010. Epub 2022 Sep 2.
2
Glyceollins Trigger Anti-Proliferative Effects in Hormone-Dependent Aromatase-Inhibitor-Resistant Breast Cancer Cells through the Induction of Apoptosis.大豆苷元通过诱导细胞凋亡抑制依赖激素的芳香酶抑制剂耐药乳腺癌细胞的增殖
Int J Mol Sci. 2022 Mar 7;23(5):2887. doi: 10.3390/ijms23052887.
3
Impact of Stilbenes as Epigenetic Modulators of Breast Cancer Risk and Associated Biomarkers.白藜芦醇作为乳腺癌风险和相关生物标志物的表观遗传调节剂的影响。
Int J Mol Sci. 2021 Sep 17;22(18):10033. doi: 10.3390/ijms221810033.
4
Comparison of the Effects of Resveratrol and Its Derivatives on the Radiation Response of MCF-7 Breast Cancer Cells.白藜芦醇及其衍生物对 MCF-7 乳腺癌细胞辐射反应影响的比较。
Int J Mol Sci. 2021 Sep 1;22(17):9511. doi: 10.3390/ijms22179511.
5
Why Vitamin C Could Be an Excellent Complementary Remedy to Conventional Therapies for Breast Cancer.为什么维生素 C 可能是乳腺癌常规疗法的极佳补充疗法。
Int J Mol Sci. 2020 Nov 9;21(21):8397. doi: 10.3390/ijms21218397.
6
Chrysoeriol Prevents TNFα-Induced CYP19 Gene Expression via EGR-1 Downregulation in MCF7 Breast Cancer Cells.白杨黄素通过下调 EGR-1 抑制 TNFα 诱导的 MCF7 乳腺癌细胞 CYP19 基因表达。
Int J Mol Sci. 2020 Oct 12;21(20):7523. doi: 10.3390/ijms21207523.
7
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.膳食类黄酮与乳腺癌的对抗:基于关键证据的综述及未来展望。
Int J Mol Sci. 2020 Aug 10;21(16):5718. doi: 10.3390/ijms21165718.
8
Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters.结合生理白藜芦醇代谢物诱导乳腺癌细胞衰老:p53/p21 和 p16/Rb 通路和 ABC 转运蛋白的作用。
Mol Nutr Food Res. 2019 Nov;63(22):e1900629. doi: 10.1002/mnfr.201900629. Epub 2019 Sep 1.
9
Tissue deconjugation of urolithin A glucuronide to free urolithin A in systemic inflammation.在全身炎症中,将尿石素 A 葡萄糖醛酸苷进行组织去共轭化,转化为游离的尿石素 A。
Food Funct. 2019 Jun 19;10(6):3135-3141. doi: 10.1039/c9fo00298g.
10
Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients.膳食多酚和黄嘌呤在乳腺癌患者正常和恶性乳腺组织中的代谢分析。
Mol Nutr Food Res. 2019 May;63(9):e1801239. doi: 10.1002/mnfr.201801239. Epub 2019 Feb 4.

膳食生物活性化合物与乳腺癌。

Dietary Bioactive Compounds and Breast Cancer.

机构信息

Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain.

出版信息

Int J Mol Sci. 2023 Jun 4;24(11):9731. doi: 10.3390/ijms24119731.

DOI:10.3390/ijms24119731
PMID:37298682
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10253700/
Abstract

Cancer is among the most serious health problems and the second leading cause of death globally, affecting millions of people worldwide [...].

摘要

癌症是最严重的健康问题之一,也是全球第二大致死原因,影响着全球数百万人[...]。