营养在肥胖中的作用。
The Role of Nutrition in Obesity.
机构信息
Department of Nutrition, School of Public Health & Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China.
出版信息
Nutrients. 2023 May 30;15(11):2556. doi: 10.3390/nu15112556.
Abstract
This Special Issue of , "Nutrients, Foods, Dietary Patterns and Obesity", includes nine original articles that explore the role of eating behaviors, diet quality and dietary interventions in obesity and its potential mechanisms [...].
摘要
本专刊题为“营养素、食物、饮食模式与肥胖”，包含九篇原创文章，探讨了饮食习惯、饮食质量和饮食干预在肥胖及其潜在机制中的作用[...]。
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The Role of Nutrition in Obesity.营养在肥胖中的作用。
Nutrients. 2023 May 30;15(11):2556. doi: 10.3390/nu15112556.
2
[Simple obesity in children. A study on the role of nutritional factors].[儿童单纯性肥胖。营养因素作用的研究]
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Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.观点：公共卫生营养政策应关注健康饮食，而不是计算卡路里，即使这是为了减少肥胖。
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Nutrient density: addressing the challenge of obesity.营养密度：应对肥胖挑战。
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Indicators for the evaluation of diet quality.饮食质量评估指标。
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Processed foods and the nutrition transition: evidence from Asia.加工食品与营养转型：来自亚洲的证据。
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Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study.节食状态影响青少年饮食模式与身体成分之间的关联：一项横断面研究。
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Behavioral Determinants of Objectively Assessed Diet Quality in Obese Pregnancy.肥胖孕妇客观评估饮食质量的行为决定因素。
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引用本文的文献
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Normal-Weight Offspring of Parents With Diet-Induced Obesity Display Altered Gene Expression Profiles.饮食诱导肥胖父母的正常体重后代表现出基因表达谱改变。
Obes Sci Pract. 2025 Feb 17;11(1):e70058. doi: 10.1002/osp4.70058. eCollection 2025 Feb.
2
Association of FTO variants rs9939609 and rs1421085 with elevated sugar and fat consumption in adult obesity.FTO 基因变异 rs9939609 和 rs1421085 与成年人肥胖中糖和脂肪摄入增加的关联。
Sci Rep. 2024 Oct 27;14(1):25618. doi: 10.1038/s41598-024-77004-6.
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Western Diet Modifies Platelet Activation Profiles in Male Mice.西方饮食改变雄性小鼠的血小板激活谱。
Int J Mol Sci. 2024 Jul 23;25(15):8019. doi: 10.3390/ijms25158019.
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Relation Between Obesity and Type 2 Diabetes: Evolutionary Insights, Perspectives and Controversies.肥胖与2型糖尿病之间的关系：进化视角、观点与争议
Curr Obes Rep. 2024 Sep;13(3):475-495. doi: 10.1007/s13679-024-00572-1. Epub 2024 Jun 8.
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The Risk of Orthorexia and the Prevalence of Emotional Eating Behaviours among Polish Military Flying Personnel in Relation to Body Mass Index (BMI) and Sociodemographic Factors.波兰军事飞行人员的体质量指数（BMI）和社会人口因素与饮食失调和情绪性进食行为的相关性研究
Nutrients. 2024 Feb 28;16(5):682. doi: 10.3390/nu16050682.
本文引用的文献
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Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations.可持续饮食评分：基于 EAT-Lancet 建议对墨西哥进行评估的方法。
Nutrients. 2023 Feb 17;15(4):1017. doi: 10.3390/nu15041017.
2
Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.研究极低热量饮食和低脂纯素饮食对 2 型糖尿病患者体重和血糖标志物的有效性：系统评价和荟萃分析。
Nutrients. 2022 Nov 17;14(22):4870. doi: 10.3390/nu14224870.
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Addiction-like Eating in Chinese Adults: An Assessment Tool and Its Associations with Modern Eating-Related Habits.中国人的类成瘾进食行为：一种评估工具及其与现代饮食相关习惯的关联。
Nutrients. 2022 Nov 15;14(22):4836. doi: 10.3390/nu14224836.
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The Complex of Phycobiliproteins, Fucoxanthin, and Krill Oil Ameliorates Obesity through Modulation of Lipid Metabolism and Antioxidants in Obese Rats.藻胆蛋白复合物、岩藻黄质和磷虾油通过调节肥胖大鼠的脂质代谢和抗氧化剂改善肥胖。
Nutrients. 2022 Nov 14;14(22):4815. doi: 10.3390/nu14224815.
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A Comparison of Emotional Triggers for Eating in Men and Women with Obesity.肥胖男性和女性进食的情绪触发因素比较。
Nutrients. 2022 Oct 6;14(19):4144. doi: 10.3390/nu14194144.
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Associations of Diet Quality and Heavy Metals with Obesity in Adults: A Cross-Sectional Study from National Health and Nutrition Examination Survey (NHANES).饮食质量和重金属与成年人肥胖的关系：来自国家健康和营养调查（NHANES）的横断面研究。
Nutrients. 2022 Sep 28;14(19):4038. doi: 10.3390/nu14194038.
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, and in Human Milk and Maternal Adiposity.人乳和母体肥胖与 。
Nutrients. 2022 Jul 14;14(14):2887. doi: 10.3390/nu14142887.
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Consumption of Dehulled Adlay Improved Lipid Metabolism and Inflammation in Overweight and Obese Individuals after a 6-Week Single-Arm Pilot Study.去皮薏苡食用 6 周单臂先导研究后改善超重和肥胖个体的脂质代谢和炎症。
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