Advanced Research Laboratory, National University of Food Technologies, Kiev, Ukraine.
Department of Biotechnology and Microbiology, National University of Food Technologies, Kiev, Ukraine.
World J Microbiol Biotechnol. 2023 Jun 21;39(9):230. doi: 10.1007/s11274-023-03673-6.
Lactic acid bacteria, being generally recognized as safe, are the preferred choice among other microbial producers of selenium nanoparticles. For successful production of SeNPs, it is necessary to take into account the physiological properties of the bacterium used as a biotransformer of inorganic forms of selenium in Se. The antimicrobial and antioxidant activity of SeNPs allows to use them in the form of pure nanoparticles or biomass of lactic acid bacteria enriched with selenium in preparation of food, in agriculture, aquaculture, medicine, veterinary, and manufacturing of packing materials for food products. To attract attention to the promising new directions of lactic acid bacteria applications and to accelerate their implementation, the examples of the use of SeNPs synthesized by lactic acid bacteria in the mentioned above areas of human activity are described.
乳酸菌被普遍认为是安全的,是其他微生物硒纳米粒子生产者的首选。为了成功生产硒纳米粒子,有必要考虑用作硒的无机硒形态生物转化剂的细菌的生理特性。硒纳米粒子的抗菌和抗氧化活性使得可以将其以纯纳米粒子或富含硒的乳酸菌生物量的形式用于制备食品、农业、水产养殖、医药、兽医和食品包装材料的制造。为了引起人们对乳酸菌应用有前途的新方向的关注并加速其实施,描述了在上述人类活动领域中使用由乳酸菌合成的硒纳米粒子的实例。