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对林奈的洞察:关于植物化学特征和生物活性的系统综述。

An Insight into Linn.: A Systematic Review on Phytochemical Profile and Biological Activities.

作者信息

Benedetto Nadia, Carlucci Vittorio, Faraone Immacolata, Lela Ludovica, Ponticelli Maria, Russo Daniela, Mangieri Claudia, Tzvetkov Nikolay T, Milella Luigi

机构信息

Department of Science, University of Basilicata, V.le Ateneo Lucano 10, 85100 Potenza, Italy.

Innovative Startup Farmis s.r.l., Via Nicola Vaccaro 40, 85100 Potenza, Italy.

出版信息

Plants (Basel). 2023 Jun 10;12(12):2267. doi: 10.3390/plants12122267.

Abstract

Plant species are a reservoir of natural compounds that can potentially be used to treat different diseases. Linn. belonging to the Rutaceae family, has been used for centuries in medicine for its antioxidant, anti-inflammatory, antimicrobial, antiviral, and antihyperglycemic properties. These activities are ascribable not only to the presence of health-promoting macronutrients and micronutrients, such as carbohydrates, minerals, amino acids, and vitamins, but also to specialized metabolites, such as flavonoids (apigenin, hesperetin, hesperidin, naringin, naringenin, rutin, quercetin, and diosmin), coumarins (citropten, scoparone, and bergapten), terpenes (limonene, -terpinene, limonin, and nomilin), and phenolic acids (-coumaric acid, trans-ferulic acid, and chlorogenic acid). In recent years, particular attention has been focused on the antioxidant, anti-inflammatory, antimicrobial activity, antidiabetic, anticancer, and neuroprotective activity of . However, although many studies have reported this species' chemical and biological properties, the literature has never been analyzed via a systematic approach. For this reason, using PubMed and Scopus as databases, we performed a systematic review of 's chemical composition and biological properties to inspire new research approaches and increase its curative application.

摘要

植物物种是天然化合物的宝库,这些化合物有可能用于治疗各种疾病。芸香科的[植物名称未给出],因其抗氧化、抗炎、抗菌、抗病毒和降血糖特性,已在医学上使用了几个世纪。这些活性不仅归因于促进健康的常量营养素和微量营养素的存在,如碳水化合物、矿物质、氨基酸和维生素,还归因于特殊代谢产物,如黄酮类化合物(芹菜素、橙皮素、橙皮苷、柚皮苷、柚皮素、芦丁、槲皮素和地奥司明)、香豆素(柠檬苦素、滨蒿内酯和佛手柑内酯)、萜类化合物(柠檬烯、对异丙基苯甲烷、柠檬苦素和诺米林)以及酚酸(对香豆酸、反式阿魏酸和绿原酸)。近年来,人们特别关注[植物名称未给出]的抗氧化、抗炎、抗菌活性、抗糖尿病、抗癌和神经保护活性。然而,尽管许多研究报告了该物种的化学和生物学特性,但从未通过系统的方法对文献进行分析。因此,我们以PubMed和Scopus为数据库,对[植物名称未给出]的化学成分和生物学特性进行了系统综述,以启发新的研究方法并增加其治疗应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43dd/10301705/65e5c4f99ae0/plants-12-02267-g001.jpg

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