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高等教育环境中改善健康的“整体机构”方法的演变:一项批判性综述。

Evolution of 'whole institution' approaches to improving health in tertiary education settings: a critical scoping review.

作者信息

Sweeting Helen, Thomson Hilary, Wells Valerie, Flowers Paul

机构信息

Institute of Health & Wellbeing, University of Glasgow, Glasgow, UK.

School of Psychological Sciences and Health, University of Strathclyde, Glasgow, UK.

出版信息

Res Pap Educ. 2023 Jul 4;38(4):661-689. doi: 10.1080/02671522.2021.1961302. Epub 2021 Aug 25.

Abstract

In recent decades, 'whole school' approaches to improving health have gained traction, based on settings-based health promotion understandings which view a setting, its actors and processes as an integrated 'whole' system with multiple intervention opportunities. Much less is known about 'whole institution' approaches to improving health in tertiary education settings. We conducted a scoping review to describe both empirical and non-empirical (e.g. websites) publications relating to 'whole settings', 'complex systems' and 'participatory'/'action' approaches to improving the health of students and staff within tertiary education settings. English-language publications were identified by searching five academic and four grey literature databases and via the reference lists of studies read for eligibility. We identified 101 publications with marked UK overrepresentation. Since the 1970s, publications have increased, spanning a gradual shift in focus from 'aspirational' to 'conceptual' to 'evaluative'. Terminology is geographically siloed (e.g., 'healthy university' (UK), 'healthy campus' (USA)). Publications tend to focus on 'health' generally rather than specific health dimensions (e.g. diet). Policies, arguably crucial for cascading systemic change, were not the most frequently implemented intervention elements. We conclude that, despite the field's evolution, key questions (e.g., insights into who needs to do what, with whom, where and when; or efficacy) remain unanswered.

摘要

近几十年来,基于以环境为基础的健康促进理念,“全校性”的健康改善方法越来越受到关注。这种理念将一个环境、其中的参与者和过程视为一个综合的“整体”系统,存在多种干预机会。而对于高等教育环境中改善健康的“全机构”方法,我们了解得要少得多。我们进行了一项范围综述,以描述与高等教育环境中改善学生和教职员工健康的“整体环境”、“复杂系统”以及“参与式/行动式”方法相关的实证和非实证(如网站)出版物。通过搜索五个学术数据库和四个灰色文献数据库,并查阅入选研究的参考文献列表,我们确定了英文出版物。我们共识别出101种出版物,其中来自英国的占比显著。自20世纪70年代以来,出版物数量有所增加,研究重点逐渐从“理想型”转向“概念型”再到“评估型”。术语在地域上存在差异(例如,“健康大学”(英国)、“健康校园”(美国))。出版物往往普遍关注“健康”,而非特定的健康维度(如饮食)。政策对于推动系统性变革至关重要,但并非最常实施的干预要素。我们得出结论,尽管该领域有所发展,但一些关键问题(例如,关于谁需要做什么、与谁一起、在何处以及何时做的见解;或者有效性)仍未得到解答。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cbe/7614732/3206301f3e89/EMS152038-f001.jpg

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