Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Probiotics Antimicrob Proteins. 2024 Aug;16(4):1376-1398. doi: 10.1007/s12602-023-10118-x. Epub 2023 Jul 11.
Due to its physiological benefits from in vitro and in vivo points of view, Akkermansia muciniphila, a common colonizer in the human gut mucous layer, has consistently been identified as an option for the next-generation probiotic. A. muciniphila is a significant bacterium that promotes host physiology. However, it also has a great deal of potential to become a probiotic due to its physiological advantages in a variety of therapeutic circumstances. Therefore, it can be established that the abundance of A. muciniphila in the gut environment, which is controlled by many genetic and dietary variables, is related to the biological behaviors of the intestinal microbiota and gut dysbiosis/eubiosis circumstances. Before A. muciniphila is widely utilized as a next-generation probiotic, regulatory obstacles, the necessity for significant clinical trials, and the sustainability of manufacturing must be eliminated. In this review, the outcomes of recent experimental and clinical reports are comprehensively reviewed, and common colonization patterns, main factors involved in the colonization of A. muciniphila in the gut milieu, their functional mechanisms in establishing homeostasis in the metabolic and energy pathways, the promising delivery role of microencapsulation, potential genetic engineering strategies, and eventually safety issues of A. muciniphila have been discussed.
由于其在体外和体内的生理益处,阿克曼氏菌(Akkermansia muciniphila)作为人类肠道黏液层中的常见定植菌,一直被认为是下一代益生菌的选择。A. muciniphila 是一种重要的细菌,它能促进宿主的生理机能。然而,由于其在各种治疗情况下的生理优势,它也具有很大的成为益生菌的潜力。因此,可以确定肠道环境中 A. muciniphila 的丰度受许多遗传和饮食变量的控制,与肠道微生物群的生物行为和肠道失调/共生环境有关。在 A. muciniphila 被广泛用作下一代益生菌之前,必须消除监管障碍、进行大规模临床试验的必要性以及制造的可持续性。在这篇综述中,综合回顾了最近的实验和临床报告的结果,讨论了 A. muciniphila 的常见定植模式、其在肠道环境中定植的主要因素、它们在代谢和能量途径中建立稳态的功能机制、微胶囊化的有希望的输送作用、潜在的基因工程策略,以及最终的 A. muciniphila 安全性问题。